AIR FRYER HALLOUMI

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🧀 Air Fryer Halloumi Recipe

Ingredients

  • 8 oz (225g) halloumi cheese block

  • 1 tbsp olive oil

  • ½ tsp smoked paprika (optional)

  • ½ tsp dried oregano or za’atar (optional)

  • Fresh lemon wedges (for serving)

  • Fresh herbs like parsley or mint (optional garnish)

Instructions

Step 1: Prep the Halloumi

  1. Slice the halloumi into ½-inch thick slices or cubes.

  2. Pat the slices dry with a paper towel to remove excess moisture — this helps with crispiness.

Step 2: Season

  1. Lightly brush or toss the halloumi slices with olive oil.

  2. Sprinkle with smoked paprika and oregano or za’atar if using — adds extra flavor but is optional.

Step 3: Air Fry

  1. Preheat air fryer to 400°F (200°C) for 3–5 minutes.

  2. Place halloumi slices in a single layer in the air fryer basket. Don’t overcrowd.

  3. Air fry for 7–9 minutes, flipping halfway through, until golden and crispy on the outside.

  4. Remove carefully with a spatula.

Step 4: Serve

  • Serve immediately with fresh lemon wedges to squeeze over.

  • Garnish with chopped parsley or mint if you like.

  • Perfect on its own, in salads, or as part of a mezze platter!

Variations

  • Spicy: Add a pinch of chili flakes or cayenne powder before air frying.

  • Herby: Toss with fresh thyme or rosemary.

  • Sweet & Savory: Drizzle honey and sprinkle sesame seeds after cooking.

❓ Q&A: Air Fryer Halloumi

🔹 Q: Can I air fry frozen halloumi?

A: It’s best to thaw it first for even cooking and crispiness. Frozen halloumi might release excess water and not crisp well.

🔹 Q: How do I get the halloumi crispy and not rubbery?

A: Pat dry the cheese well before cooking and avoid overcrowding the basket. Cook at a high temperature (400°F) to get a nice crust.

🔹 Q: Can I marinate halloumi before air frying?

A: Yes! Marinate briefly in olive oil, lemon juice, herbs, or spices for 15–30 minutes to add flavor before cooking.

🔹 Q: How long does cooked halloumi last?

A: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat briefly in the air fryer or on a skillet to regain crispiness.

🔹 Q: What can I serve with air fryer halloumi?

A: It’s great with salads, roasted veggies, pita bread, dips like tzatziki, or fresh fruit like watermelon.

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