AIR FRYER HASSELBACK POTATOES

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🥔 Air Fryer Hasselback Potatoes

🍽️ Servings: 2–4

⏱️ Prep Time: 10 min | Cook Time: 25–30 min

✅ Gluten-Free | Vegetarian | Can be Vegan

🧾 Ingredients:

  • 2–4 medium Yukon Gold or Russet potatoes (choose uniform size)

  • 2–3 tbsp olive oil or melted butter

  • 3 cloves garlic, finely minced

  • 1 tsp salt

  • ½ tsp black pepper

  • ½ tsp smoked paprika (optional)

  • 1 tsp fresh thyme, rosemary, or parsley (optional)

  • Optional topping: grated Parmesan, chopped chives, or sour cream

🔪 How to Cut Hasselback Potatoes:

  1. Place a potato between two wooden spoons or chopsticks on a cutting board.

  2. Slice thin slits (about ⅛ inch apart) across the potato — the spoons stop you from slicing all the way through.

🧑‍🍳 Instructions:

  1. Prep the Potatoes

    • Wash and dry the potatoes well (no need to peel).

    • Use the chopstick trick to make the Hasselback cuts.

  2. Season

    • In a bowl, mix olive oil (or melted butter), garlic, salt, pepper, and paprika.

    • Use a brush or spoon to drizzle and rub the mixture over the potatoes.

    • Use your fingers or a small brush to gently open the slices and get some oil inside.

  3. Air Fry

    • Preheat air fryer to 375°F (190°C) for 2–3 minutes.

    • Place potatoes in the basket cut side up and air fry for 25–30 minutes, depending on size.

    • After 15 minutes, baste with more oil/butter and check for doneness.

  4. Optional Finish

    • In the last 5 minutes, sprinkle Parmesan cheese or herbs if using.

    • Air fry until edges are crispy and inside is tender.

  5. Serve

    • Garnish with fresh herbs, chives, sour cream, or melted cheese. Serve hot!

🍽️ Serving Suggestions:

  • As a side dish with steak, chicken, or fish

  • Topped with sour cream and bacon bits for a loaded version

  • Drizzled with garlic butter or chipotle mayo for a gourmet snack

❓ Q&A: Air Fryer Hasselback Potatoes

🔸 What’s the best type of potato to use?

  • Yukon Gold – creamy inside, crispy outside (recommended)

  • Russet – fluffier interior, crispier skin

  • Red potatoes – smaller, but still work well

🔸 Can I make them vegan?

Yes! Just use olive oil or vegan butter, and skip the cheese or use dairy-free alternatives.

🔸 How do I make sure they cook evenly?

  • Choose similar-sized potatoes

  • Don’t overcrowd the air fryer basket

  • Baste with oil halfway to prevent drying out

🔸 Can I prep them ahead?

Yes! You can:

  • Cut and soak in cold water (to reduce starch) — just dry well before air frying

  • Par-cook them halfway, store in the fridge, and finish cooking when ready to serve

🔸 Why aren’t the slices fanning out?

  • The slices will open more as the potato cooks.

  • Basting with oil and slightly prying the slices apart with a fork midway helps.

🔸 How long do leftovers last?

  • Store in the fridge for up to 3 days

  • Reheat in the air fryer at 350°F for 4–5 minutes to regain crispiness

🔸 Can I stuff them?

Yes! Once nearly cooked, stuff cheese, herbs, or even thin ham or prosciutto slices between cuts and return to air fryer to melt/brown.

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