Air fryer Italian Stromboli

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🌯 Air Fryer Italian Stromboli Recipe

🕒 Prep Time: 10 minutes

🕒 Cook Time: 10–15 minutes
🍽️ Serves: 2–4

✅ Ingredients:

  • 1 can (13.8 oz) refrigerated pizza dough (or homemade dough)

  • 6 slices Genoa salami

  • 6 slices pepperoni

  • 6 slices deli ham or capicola

  • 1 cup shredded mozzarella cheese

  • 1/2 cup shredded provolone or Parmesan cheese (optional)

  • 1 tsp Italian seasoning

  • 1/2 tsp garlic powder

  • 1 egg (for egg wash)

  • Flour (for dusting surface)

  • Olive oil spray or parchment (for air fryer basket)

🍳 Instructions:

1. Prep the Dough

  • Roll out the pizza dough on a lightly floured surface into a rectangle (about 10×14 inches).

  • If it’s too thick, roll thinner—but don’t make it so thin that it tears.

2. Layer the Fillings

  • Leave a 1-inch border around the edges.

  • Start layering meats: salami, pepperoni, ham.

  • Sprinkle cheese evenly over the meats.

  • Add Italian seasoning and garlic powder over the top.

3. Roll It Up

  • Starting from one long side, carefully roll the dough into a tight log.

  • Pinch the seams and ends to seal.

4. Brush and Vent

  • Beat the egg and brush the top of the Stromboli with the egg wash.

  • Cut 3–4 diagonal slits on top for steam to escape.

5. Preheat Air Fryer

  • Preheat your air fryer to 350°F (175°C) for 3–5 minutes.

6. Cook

  • Spray basket or place parchment paper down.

  • Carefully place the Stromboli in the air fryer.

  • Cook for 10–15 minutes, until golden brown and cooked through.

    • Check at 10 minutes. You may need a few more minutes depending on thickness.

  • Optional: Sprinkle parmesan or Italian herbs over the top in last 2 minutes.

7. Cool and Slice

  • Let it rest for 5 minutes before slicing.

  • Serve with marinara sauce or garlic butter for dipping.

❓Q&A – Common Questions About Air Fryer Stromboli

🔹 Can I use puff pastry or crescent dough instead of pizza dough?

Yes! Puff pastry gives a flakier texture, and crescent dough works too—just adjust cooking time (8–10 minutes) as these brown faster.

🔹 How do I keep the Stromboli from getting soggy?

  • Avoid overloading with cheese or sauce inside.

  • Pre-cook veggies like mushrooms or peppers to remove moisture.

  • Vent the top by cutting slits before cooking.

🔹 Can I prep Stromboli ahead of time?

Yes! Assemble and refrigerate (uncooked) up to 12 hours ahead. Brush with egg wash just before air frying.

🔹 How do I reheat leftovers?

Air fry at 320°F for 3–5 minutes or until heated through. This keeps the crust crisp.

🔹 Can I freeze Stromboli?

Yes! Wrap unbaked Stromboli tightly in plastic wrap and foil. Freeze up to 2 months. Thaw overnight in the fridge, then cook as directed.

🔹 What other fillings can I use?

Try:

  • Cooked sausage + sautéed peppers & onions

  • Spinach + ricotta + mozzarella (for a veggie version)

  • Buffalo chicken + cheddar

🧀 Serving Suggestion:

Serve with:

  • Warm marinara

  • Pesto dip

  • Garlic butter

  • Side salad or soup.

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