Air Fryer Jojo Potato Wedges

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🍟 Air Fryer Jojo Potato Wedges

Servings: 3–4
Prep Time: 10 minutes
Cook Time: 20–25 minutes
Total Time: ~35 minutes
Diet: Vegetarian, gluten-free option

🥔 What Are “Jojo” Potatoes?

Jojo potatoes are thick-cut, seasoned potato wedges often pressure-fried or oven-baked, typically served in the Pacific Northwest of the U.S. They’re similar to steak fries but heavily seasoned and often breaded before frying.

This version is crispy, lightly breaded, and cooked in the air fryer with much less oil.

📝 Ingredients

  • 2 large russet potatoes, scrubbed

  • 2 tbsp olive oil (or avocado oil)

  • 1/3 cup all-purpose flour (or gluten-free flour)

  • 1 tsp paprika

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • 1/2 tsp dried oregano or parsley

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • Optional: pinch of cayenne or chili powder for heat

  • Optional: 2 tbsp grated Parmesan (for cheesy flavor)

🔪 Instructions

Step 1: Prep the Potatoes

  • Cut each potato in half lengthwise, then cut each half into 3–4 thick wedges.

  • Soak wedges in cold water for 15–30 minutes to remove excess starch (for extra crispiness).

  • Drain and pat dry thoroughly with a clean towel.

Step 2: Season & Coat

  • In a large bowl, whisk together flour and all spices (paprika, garlic powder, etc.).

  • Toss the dry potato wedges in oil until evenly coated.

  • Then toss wedges in the flour-spice mix, coating all sides.

Step 3: Air Fry

  • Preheat air fryer to 390°F (200°C) for 3–5 minutes.

  • Place wedges in a single layer (you may need to cook in 2 batches).

  • Air fry for 20–25 minutes, flipping halfway through.
    ✔️ Wedges should be golden, crispy outside, tender inside.

🥄 Serving Suggestions

  • Dipping sauces: Ranch, ketchup, spicy mayo, garlic aioli

  • Pair with: Fried chicken, burgers, grilled veggies, or just snack on them solo

🧊 Storage & Reheating

  • Fridge: Store leftovers in an airtight container for 3–4 days.

  • To reheat: Air fry at 375°F (190°C) for 5–6 minutes to crisp back up.

❓ Q&A – Jojo Potato Wedge Tips

Q1: Can I skip the flour?
A: Yes, but the flour helps create that crispy, seasoned crust typical of Jojo-style wedges. For a gluten-free version, use rice flour or a GF flour blend.

Q2: Can I use sweet potatoes instead?
A: Yes, but reduce cook time to 15–18 minutes and skip the flour coating or keep it very light — sweet potatoes cook faster and can burn.

Q3: Why soak the potatoes?
A: Soaking removes surface starch, which helps wedges get extra crispy and prevents sticking. It’s optional but recommended.

Q4: Can I add breadcrumbs?
A: Absolutely. Toss wedges in 1/4 cup panko after oiling and seasoning for extra crunch.

Q5: My wedges are too soft. What happened?
A: Likely overcrowding or undercooking. Spread them out in a single layer and cook a bit longer — they should be crispy outside and fork-tender inside.

Q6: How do I make them spicy?
A: Add:

  • 1/4 tsp cayenne

  • 1/2 tsp smoked paprika

  • Dash of hot sauce mixed with the oil

Q7: Can I make them ahead?
A: Yes! Coat and refrigerate the raw wedges (uncooked) for up to 8 hours. When ready, air fry directly (may need to add 1–2 minutes).

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