Air Fryer Moroccan-Spiced Carrots

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šŸ„• Air Fryer Moroccan-Spiced Carrots Recipe

šŸ½ļø Serves: 2ā€“4

ā±ļø Time: 10 min prep | 15ā€“18 min cook

šŸ§„ Ingredients:

  • 1 lb (450g) carrots, peeled and cut into sticks or diagonals

  • 1Ā½ tbsp olive oil

  • 1 tsp ground cumin

  • 1 tsp ground coriander

  • Ā½ tsp ground cinnamon

  • Ā¼ tsp smoked paprika (or regular paprika)

  • ā…› tsp cayenne pepper (optional for heat)

  • Salt & black pepper to taste

  • Optional garnish: fresh parsley, chopped mint, lemon wedges, or a drizzle of yogurt or tahini sauce

šŸ§‘ā€šŸ³ Instructions:

  1. Prep the Carrots:

    • Peel and cut carrots into even sticks, coins, or diagonals about Ā½-inch thick for even cooking.

  2. Season:

    • In a large bowl, toss carrots with olive oil and all spices: cumin, coriander, cinnamon, paprika, cayenne, salt, and pepper.

  3. Preheat the Air Fryer:

    • Set your air fryer to 380Ā°F (193Ā°C) and let it preheat for 3ā€“5 minutes.

  4. Air Fry:

    • Place carrots in a single layer in the air fryer basket (work in batches if needed).

    • Air fry at 380Ā°F (193Ā°C) for 15ā€“18 minutes, shaking the basket halfway through.

    • Check for doneness: they should be tender and slightly caramelized.

  5. Serve:

    • Transfer to a plate and garnish with chopped parsley or mint.

    • Optional: squeeze of fresh lemon juice or drizzle with yogurt/tahini for a Moroccan-inspired finish.

ā“ Q&A: Air Fryer Moroccan-Spiced Carrots

šŸ”ø Can I use baby carrots?

Yes! Just make sure theyā€™re relatively uniform in size. You might want to slice larger baby carrots in half lengthwise for quicker, more even cooking.

šŸ”ø Do I need to peel the carrots?

Peeling is optional. If you’re using organic carrots, you can scrub them well and skip peeling. Peeling gives a smoother texture and cleaner appearance.

šŸ”ø Can I make this recipe ahead?

Yes. You can prep the spice mix and chop the carrots a day in advance. Reheat cooked carrots in the air fryer at 350Ā°F for 3ā€“5 minutes.

šŸ”ø What other spices can I add?

For a deeper Moroccan flavor, try adding:

  • A pinch of ground turmeric

  • A touch of allspice or nutmeg

  • A little lemon zest before serving

šŸ”ø What sauces go well with this?

Great pairings include:

  • Lemon-garlic yogurt

  • Herbed tahini

  • Harissa mayo

  • Hummus as a dip

šŸ”ø Can I use frozen carrots?

Itā€™s not ideal for this recipe since frozen carrots release moisture and may get mushy instead of crispy. Fresh carrots are recommended.

šŸ”ø Are these spicy?

Theyā€™re mildly spiced, not hot. For heat, add extra cayenne or serve with harissa.

šŸ”ø Can I double the recipe?

Yes, but air fry in batches. Overcrowding will steam the carrots instead of roasting them.

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