Air fryer Mozzarella Sticks!

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Air Fryer Mozzarella Sticks recipe that’s crispy on the outside and gooey on the inside!

Air Fryer Mozzarella Sticks

“Crispy, Golden, and Melty – Perfectly Cooked Every Time!”

Ingredients (Makes 8–10 sticks):

  • 8–10 mozzarella string cheese sticks

  • 1/2 cup all-purpose flour

  • 1 large egg

  • 1/2 cup breadcrumbs (preferably panko)

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • 1/4 tsp dried oregano (optional)

  • Salt and pepper to taste

  • Cooking spray

Instructions:

  1. Prep the Cheese Sticks
    Cut mozzarella sticks in half (if desired for shorter sticks) and freeze them for at least 30 minutes. Freezing helps the cheese stay intact while cooking.

  2. Bread the Sticks

    • In a shallow bowl, add flour.

    • In a second bowl, beat the egg.

    • In a third bowl, mix the breadcrumbs with garlic powder, onion powder, oregano, salt, and pepper.

    • Coat each mozzarella stick first in flour, then dip into the beaten egg, and finally coat with the breadcrumb mixture. For extra crunch, repeat the egg and breadcrumb coating process.

  3. Preheat Air Fryer
    Preheat the air fryer to 375°F (190°C).

  4. Air Fry
    Spray the basket with cooking spray and arrange the mozzarella sticks in a single layer. Lightly spray the tops of the sticks with cooking spray to help them crisp up. Air fry at 375°F for 6–8 minutes, or until golden brown and crispy.

  5. Serve
    Serve immediately with marinara sauce for dipping. Enjoy while the cheese is melty and gooey!

Tips:

  • Make sure the cheese sticks are frozen before cooking to prevent them from melting too fast and making a mess.

  • For a spicier version, add red pepper flakes to the breadcrumb mixture.

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