Air Fryer Onion Rings recipe that’s lighter than the deep-fried version but just as delicious!
Air Fryer Onion Rings
“Crispy, Golden, and Made Without All the Oil – The Perfect Guilt-Free Snack!”
Ingredients (Serves 2–3):
1 large onion (sweet or yellow)
1/2 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
1/2 tsp garlic powder
1/2 tsp paprika
Salt and pepper to taste
Cooking spray
Instructions:
Prep the Onion
Peel and slice the onion into 1/2-inch thick rings. Separate the rings and set aside the small inner pieces for other use.
Set Up Dredging Station
Bowl 1: Flour
Bowl 2: Beaten eggs
Bowl 3: Panko, garlic powder, paprika, salt & pepper
Coat the Onion Rings
Dip each ring in flour (shake off excess), then egg, then coat fully with the breadcrumb mixture. For extra crunch, repeat the egg and breadcrumb step.
Air Fry
Preheat air fryer to 375°F (190°C)
Spray the basket with cooking spray
Place rings in a single layer (you may need to cook in batches)
Lightly spray tops of rings
Air fry for 8–10 minutes, flipping halfway, until golden brown
Serve
Enjoy with your favorite dipping sauce like ketchup, ranch, or chipotle mayo!
Tips:
Use panko for the crispiest texture.
Want to make them spicy? Add cayenne or chili powder to the breadcrumb mix.
Serve immediately for maximum crunch.