Air Fryer Shepherd’s Pie!

🌟 Air Fryer Shepherd’s Pie (Serves 4)

📝 Ingredients:

For the filling:

• 1 lb ground beef or lamb

• 1 small onion, diced

• 1 cup frozen peas and carrots (or mixed vegetables)

• 2 cloves garlic, minced

• 2 tbsp tomato paste

• 1 tbsp Worcestershire sauce

• ½ cup beef broth

• Salt & pepper to taste

• 1 tbsp olive oil (optional)

For the mashed potato topping:

• 3 cups mashed potatoes (use leftovers or freshly made)

• 2 tbsp butter

• ¼ cup milk or cream

• Salt to taste

• Optional: ½ cup shredded cheddar cheese for topping

🔧 Instructions:

1. Cook the Filling:

   • In a skillet over medium heat (or in your air fryer if it has a sauté function), cook ground meat until browned.

   • Add onions and garlic; sauté until softened.

   • Stir in tomato paste, Worcestershire sauce, and beef broth.

   • Add frozen veggies and simmer until the mixture thickens slightly (about 5–7 minutes).

   • Season with salt and pepper to taste.

2. Prepare the Mashed Potatoes:

   • Mix mashed potatoes with butter and milk until creamy. Add salt to taste.

3. Assemble the Pie:

   • In a heat-safe, air fryer-safe dish (like a small baking dish or ramekin), layer the meat mixture on the bottom.

   • Spread mashed potatoes evenly over the top.

   • Optional: Sprinkle shredded cheddar on top for a golden, cheesy crust.

4. Air Fry:

   • Preheat air fryer to 375°F (190°C).

   • Place the dish in the air fryer basket.

   • Air fry for 10–15 minutes, or until the top is golden and crispy. (Add a few minutes if using cold mashed potatoes.)

5. Serve:

   • Let cool for a few minutes before serving. Garnish with chopped parsley if desired.

💡 Tips:

• Use ramekins for individual servings — great for portion control and presentation.

• Make it vegetarian with lentils or plant-based crumbles.

• You can prep it ahead and air fry just before serving.