Air Fryer Vanilla Berry Pavlova, perfectly crisp on the outside and marshmallowy inside, topped with whipped cream and fresh berries.
🍓 Air Fryer Vanilla Berry Pavlova
Crispy, creamy, and bursting with berry flavor—made right in your air fryer!
This Air Fryer Vanilla Berry Pavlova is a light, elegant dessert with a crisp outer shell and soft, marshmallow-like center. In a clean bowl, whisk 4 egg whites until soft peaks form. Gradually add 1 cup of superfine sugar, beating until glossy and stiff peaks form. Add 1 tsp vanilla extract and 1 tsp white vinegar. Gently fold in 2 tsp cornstarch.
Preheat your air fryer to 250°F (120°C). Line the basket or a cake pan that fits your air fryer with parchment paper. Spoon the meringue into a round, creating a slight well in the center. Air fry for 45–60 minutes, or until the exterior is crisp and dry. Turn off the air fryer and let the pavlova cool inside with the door slightly open.
Once cooled, top with fresh whipped cream and a mix of berries—strawberries, blueberries, and raspberries work beautifully. Garnish with a mint sprig if desired.
This show-stopping dessert is perfect for summer gatherings or as a light, naturally gluten-free treat any time!