These Weight Cinnamon Muffins are delicious, easy to make, low in calories, and perfect for breakfast or dessert.
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PREP TIME20 minutes
COOK TIME20 minutes
TOTAL TIME40 minutes
Ingredients
- ½ cup sugar
- ¼ cup margarine melted
- ¾ tsp ground nutmeg
- ½ cup milk
- 1 tsp baking powder
- 1 cup all-purpose flour
- ¼ cup margarine melted
- ½ cup sugar
- 1 tsp ground cinnamon
Instructions
- Prepare 24 cup mini muffin tin.
- Spray with cooking spray or line with cup liners.
- Preheat the oven to 375° F
- Add ½ cup sugar, nutmeg, and ¼ cup margarine in a large mixing bowl.
- Mix well. Stir in milk. Stir in flour and baking powder until just combined – Don’t over-mix.
- Then fill each mini muffin cup about halfway full.
- Bake approx 15 to 20 minutes or until muffins are slightly golden on top.
- Prepare topping while muffins bake.
- In a mixing bowl, add melted margarine.
- In another mixing bowl, add cinnamon and ½ cup sugar.
- Mix well. Take muffins out of cups.
- Dip them in butter, then roll them in the sugar mix. Let cool.
Notes
Servings: Makes 24 Muffins
3 Points® per muffin
Nutrition Information:
YIELD:
24
SERVING SIZE:
1
Amount Per Serving: CALORIES: 88TOTAL FAT: 4gSATURATED FAT: 1gTRANS FAT: 1gUNSATURATED FAT: 3gCHOLESTEROL: 0mgSODIUM: 23mgCARBOHYDRATES: 13gFIBER: 0gSUGAR: 9gPROTEIN: 1g
