Gradually pour in the milk, whisking constantly, until smooth.
Season with salt and a pinch of nutmeg. Simmer for 3–5 minutes until thickened.
4. Assemble & Bake:
Preheat oven to 375°F (190°C).
In a greased baking dish, layer:
Half of the spaghetti
Half of the meat sauce
Half of the béchamel sauce
Repeat layers, then sprinkle with crispy bacon and optional cheese.
Bake for 20–25 minutes, or until golden and bubbly.
5. Serve & Enjoy!
Let it rest for 5 minutes before slicing.
Garnish with fresh basil or parsley for extra Italian flavor! 🌿
💡 Tips for Success:
Want More Cheese? Add mozzarella or ricotta between layers! 🧀
Prefer a Richer Sauce? Mix ½ cup heavy cream into the tomato sauce.
Make Ahead: Assemble the dish a day before baking and refrigerate for a quick meal!
Why You’ll Love It:
This Italian-style spaghetti bake is creamy, meaty, and loaded with comforting flavors! It’s a family favorite, perfect for special occasions or when you need a hearty, satisfying meal! 😍🍝