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Kitchenra 
Makes: 1 round loafPrep: 5 minutesRest: 12–18 hoursBake: 40–45 minutes  Ingredients 3 cups all-purpose flour 1¼ tsp salt ½ tsp instant or active dry yeast 1½ cups warm water (not hot) 1 tbsp extra virgin olive oil 2 cloves garlic, finely minced 1½ tbsp fresh rosemary, finely chopped(or 1 tsp dried rosemary) Optional topping: flaky sea salt Discover more … Read more
Makes: 18–24 pinwheels Prep Time: 15 minutes Bake Time: 18–22 minutes Ingredients 1 sheet puff pastry, thawed 4–5 slices deli ham, finely chopped or thinly sliced 1 cup shredded cheese (Swiss, Cheddar, Gruyère, or Mozzarella) 1 tablespoon Dijon mustard (optional) ½ teaspoon garlic powder (optional) ½ teaspoon black pepper 1 egg, beaten (for egg wash) 1 tablespoon sesame … Read more
Ingredients (Serves 1–4) Basic 1–4 large russet potatoes (best for baking) 1–2 tsp olive oil (per potato) Coarse salt (sea salt or kosher salt) Classic Toppings Butter (as much as you like) Fresh chives or parsley, finely chopped Black pepper Optional Toppings Sour cream Cheddar cheese Cream cheese Garlic butter Chili Bacon bits The Fastest … Read more
Savory Meatloaf with Caramelized Onion Gravy Tender, flavorful meatloaf made with classic pantry staples, topped with a rich and golden caramelized onion gravy. A nostalgic comfort food with a gourmet twist.  Prep Time: 15 minutes Cook Time: 55 minutes Total Time: 1 hour 10 minutes Servings: 6 Ingredients   For the Meatloaf: 1 ½ lbs ground beef (or … Read more
Serves: 4Prep: 15 minutesCook: 30 minutes  Ingredients Roasted Butternut Squash 3 cups butternut squash, peeled & cubed 2 tbsp extra virgin olive oil ½ tsp smoked paprika ½ tsp dried thyme or oregano Salt & black pepper to taste Creamy Orzo 1 cup orzo pasta 2 cups low-sodium vegetable broth ½ cup milk or unsweetened almond milk 2 … Read more
Ingredients (8–10 bars) 2 cups rolled oats 2 medium apples, peeled & grated 2 eggs ½ cup unsweetened applesauce ¼ cup milk (any kind) 2 tbsp coconut oil or melted butter 1 tsp cinnamon 1 tsp baking powder 1 tsp vanilla extract ¼ tsp salt Optional: 2 tbsp chopped walnuts or almonds 2 tbsp raisins … Read more
Air Fryer Twice-Baked Potatoes represent a culinary adventure that seamlessly melds the innovative cooking method of air frying with the timeless appeal of a classic comfort dish. The journey begins with a meticulous selection of large baking potatoes, each one undergoing a thorough wash and scrub to ensure a clean exterior. The preparation takes a … Read more
Ingredients Butter – 2 tbsp Olive oil – 1 tbsp Onion – 1 medium, finely chopped Garlic – 3–4 cloves, minced Fresh mushrooms (button or cremini) – 400–500 g, sliced All-purpose flour – 1½ tbsp (for thickening) Vegetable or chicken broth – 4 cups Heavy cream – 1 cup (or use half-and-half) Fresh dill (or … Read more
Ingredients: Potatoes (russet, Yukon gold, or your preferred variety)  Olive oil or  cooking spray  Seasonings (such as salt, pepper, garlic powder, paprika, or any other preferred seasonings) Instructions: Discover more salt potatoes Fryer FRYER cooking spray Veggie Potatoes Potato Cooking spray POTATOES Preparation: Wash and scrub the potatoes to remove any dirt or impurities. You can peel them … Read more
Ingredients: For the  Crust: 1 ½ cups  almond flour ¼ cup unsweetened shredded coconut (optional) ¼ cup melted butter 1 tbsp powdered erythritol (or another keto-friendly sweetener) 1 tsp vanilla extract Pinch of salt For the Lemon Filling: ¾ cup fresh lemon juice (about 3-4 lemons) 1 tbsp lemon zest ½ cup powdered erythritol 4 egg yolks (reserve … Read more