Honey Butter Skillet Corn
Ingredients: 4 cups fresh corn kernels (about 4 ears) 2 tablespoons unsalted butter 1 tablespoon honey Salt and pepper to taste Chopped fresh parsley or chives for garnish (optional) Instructions: Heat a large skillet over medium-high heat. Add the butter and let it melt. Add the corn kernels to the skillet and sauté for about … Read more