Avocado & Scrambled Egg Toast with Cherry Tomatoes & Red Onion

Ingredients:

2 slices white or whole wheat bread

1 ripe avocado

2 large eggs

1 tbsp butter

1/4 tsp salt

1/4 tsp black pepper

4 cherry tomatoes, halved

2 tbsp red onion, diced

1/2 tsp garlic powder

1/2 tsp lemon juice

1/4 tsp paprika (optional)

Step by Step:

Toast the Bread:

Lightly toast the bread slices until golden brown.

Prepare the Scrambled Eggs:

In a small bowl, whisk eggs with a pinch of salt and black pepper.

Melt butter in a pan over low-medium heat and cook eggs, stirring gently, until soft and fluffy.

Mash the Avocado:

In a bowl, mash the avocado with a fork.

Add lemon juice, garlic powder, salt, and black pepper. Mix well.

Assemble the Toast:

Spread the mashed avocado evenly over the toasted bread.

Top with scrambled eggs, cherry tomatoes, and diced red onion.

Sprinkle with paprika or extra black pepper for extra flavor.

Serve & Enjoy:

Plate with a lemon wedge on the side for an extra citrusy kick.

Enjoy fresh and warm!

Prep Time: 5 minutes | Cook Time: 5 minutes | Total Time: 10 minutes

Calories: ~350 per serving | Protein: ~15g per serving