Baked Apple Fritters

by

🍎 Baked Apple Fritters

Light, Tender & Full of Fall Flavor (No Frying Required!)

These baked apple fritters are filled with warm cinnamon-spiced apples and topped with a sweet vanilla glaze. They’re soft, slightly crispy on the outside, and perfect with coffee or tea.

📝 Ingredients

For the Apple Fritters:

  • 2 medium apples (e.g., Granny Smith or Honeycrisp), peeled and diced small

  • 1 tbsp butter

  • 1 tbsp brown sugar

  • 1/2 tsp cinnamon

For the Batter:

  • 1 cup all-purpose flour

  • 1/4 cup granulated sugar

  • 1 1/2 tsp baking powder

  • 1/2 tsp cinnamon

  • 1/4 tsp salt

  • 1/4 cup milk (dairy or non-dairy)

  • 1 egg

  • 1 tsp vanilla extract

  • 1 tbsp melted butter

For the Glaze (optional but delicious):

  • 1/2 cup powdered sugar

  • 1–2 tbsp milk

  • 1/4 tsp vanilla extract

🔪 Instructions

1. Preheat & Prep:

  • Preheat oven to 375°F (190°C).

  • Line a baking sheet with parchment paper or a silicone baking mat.

2. Cook the Apples:

  • In a small pan over medium heat, melt 1 tbsp butter.

  • Add diced apples, brown sugar, and cinnamon.

  • Cook for about 3–4 minutes, until apples are slightly softened. Let cool for a few minutes.

3. Make the Batter:

  • In a bowl, whisk together:
    Flour, sugar, baking powder, cinnamon, and salt.

  • In another bowl, whisk:
    Egg, milk, vanilla, and melted butter.

  • Add wet ingredients to dry and stir until just combined (don’t overmix).

  • Fold in the cooked apples.

4. Shape the Fritters:

  • Scoop about 1/4 cup of batter per fritter onto the baking sheet. Flatten slightly with the back of a spoon. Leave space between each.

5. Bake:

  • Bake for 15–18 minutes, or until golden brown and set in the middle.

6. Make the Glaze:

  • Whisk powdered sugar, milk, and vanilla until smooth.

  • Drizzle over warm fritters or dip the tops.

⏱️ Time Breakdown:

  • Prep: 15 minutes

  • Cook: 15–18 minutes

  • Total: ~30–35 minutes

  • Yields: 6–8 fritters

❓ Q&A – Baked Apple Fritters

Q1: Can I use canned pie filling instead of fresh apples?
A: Yes, but reduce the sugar in the batter slightly. Use about 3/4 cup and chop the filling for even distribution.

Q2: What type of apple works best?
A: Tart apples like Granny Smith give a nice balance to the sweetness. Sweeter varieties like Honeycrisp or Fuji also work well.

Q3: Can I make them ahead?
A: Yes. Store in an airtight container at room temp for 2 days, or refrigerate up to 4 days. Warm in the microwave or oven before serving. Glaze just before eating for best texture.

Q4: Can I freeze them?
A: Absolutely! Freeze unglazed fritters for up to 2 months. Thaw and reheat in the oven at 350°F (175°C) for 8–10 minutes, then glaze.

Q5: Can I make these gluten-free?
A: Yes, use a 1:1 gluten-free flour blend that contains xanthan gum. The texture may be slightly different but still tasty.

Q6: How do I make them crispier on the outside?
A: Brush with a little melted butter before baking, or broil for 1–2 minutes at the end (watch closely to avoid burning).

Q7: Can I add nuts or raisins?
A: Definitely. Add 1/4 cup chopped walnuts, pecans, or raisins to the batter for extra flavor and texture.

🍁 Bonus Tip:

Sprinkle a little cinnamon-sugar on top right after glazing for a warm bakery-style finish.

Leave a Comment