Make these Sugar Plum Baked Brie Bites with crescent dough, brie cheese, pecans, and sugar plum jam for an easy holiday appetizer.
Equipment
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mini muffin tin
Ingredients
- 1 (8-oz) tube crescent dough sheet (or original crescent roll)
- cooking spray (for pan)
- flour (for dusting)
- 1 (8-oz) wheel of brie
- 1/4 cup Sugar Plum Jam (raspberry, strawberry or fig jam)
- 1/4 cup chopped pecans
Instructions
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Preheat oven to 350F° and grease a mini muffin tin with cooking spray.
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On a lightly floured surface, roll out crescent dough, if using the roll dough, pinch the seams together. Cut into 24 squares. Place squares into muffin tin slots.
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Cut brie into small pieces and place inside the crescent dough.
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Top with 1/2 teaspoon each of jam, and 1/2 teaspoon chopped pecans.
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Bake until the crescent pastry is golden, about 12 to 15 minutes. Serve warm.
Notes
Nutrition
Serving: 1brie bite, Calories: 78kcal, Carbohydrates: 6g, Protein: 2.5g, Fat: 5g, Saturated Fat: 2g, Cholesterol: 9.5mg, Sodium: 133mg, Sugar: 2g
– W-W Points: 3
