Crispy, cheesy, and full of flavor—these oven-baked chicken taquitos are an easy crowd-pleaser for weeknight dinners, game day snacks, or meal prep. Made with rotisserie chicken, cream cheese, and just the right kick of spice, they come together quickly and bake to golden perfection.
🕒 Quick Glance
Prep Time: 15 minutes
Cook Time: 15–20 minutes
Total Time: 30–35 minutes
Serves: 4–5 (makes 8–10 taquitos)
Difficulty: Easy
🛒 Ingredients
Chicken Filling
2 cups cooked shredded chicken (rotisserie chicken is perfect)
4 oz cream cheese, softened
½ cup shredded cheddar or Monterey Jack cheese
¼ cup salsa (mild, medium, or spicy—your choice)
1 tsp ground cumin
1 tsp chili powder
Salt and black pepper, to taste
¼ cup chopped green onions or cilantro (optional, for brightness)
For Assembly
8–10 small flour or corn tortillas (6-inch size)
Cooking spray or olive oil (for brushing)
For Serving (Optional)
Guacamole
Sour cream
Salsa or pico de gallo
Shredded lettuce, diced tomatoes, or more cheese for garnish
🍴 Tools You’ll Need
Large mixing bowl
Baking sheet
Parchment paper or cooking spray
Pastry brush or oil mister
Microwave (for softening tortillas)
🔪 Instructions
Step 1: Preheat & Prep
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Warm tortillas in the microwave for 20–30 seconds to make them more pliable and prevent cracking during rolling.
Step 2: Make the Filling
In a large bowl, mix together:
Shredded chicken
Cream cheese
Shredded cheese
Salsa
Cumin
Chili powder
Salt & pepper
Fold in green onions or cilantro if using. The mixture should be creamy and evenly combined.
Step 3: Assemble the Taquitos
Spoon 2–3 tablespoons of filling down the center of each tortilla. Roll tightly and place seam-side down on the prepared baking sheet.
Repeat until all filling is used.
Step 4: Brush & Bake
Lightly brush or spray the tops of the taquitos with olive oil or cooking spray for crispiness.
Optional: Sprinkle a little extra cheese on top.
Bake for 15–20 minutes, flipping halfway through. For extra crisp, broil the last 1–2 minutes—watch carefully to avoid burning!
Step 5: Serve
Let cool for a couple minutes, then serve warm with your favorite toppings and dips.
💡 Tips & Tricks
Gluten-Free? Use corn tortillas—just wrap them in a damp paper towel and microwave for 20 seconds before rolling.
Freezer-Friendly: Assemble ahead and freeze uncooked. Bake directly from frozen—just add a few extra minutes to cook time.
Add Heat: Toss diced jalapeños or a dash of hot sauce into the filling for a spicy kick.
Make It a Meal: Serve with Spanish rice, black beans, or a fresh salad.