Banana Blueberry Breakfast Cookies

🍌🫐 Banana Blueberry Breakfast Cookies – Healthy, Easy & Delicious!
If you’re on the hunt for a healthy, quick, and satisfying breakfast, these Banana Blueberry Breakfast Cookies are the perfect solution. Made with wholesome ingredients and naturally sweetened with ripe bananas and juicy blueberries, these cookies are a guilt-free way to enjoy something sweet in the morning — or anytime you need a snack!

Why You’ll Love These Breakfast Cookies:
✅ No refined sugar

✅ Gluten-free and vegan-friendly

✅ Just a few simple pantry ingredients

✅ Ready in under 20 minutes

✅ Perfect for meal prep, kids, and busy mornings

Whether you’re looking for a grab-and-go breakfast or something healthy to pack in a lunchbox, these cookies are a great option. They’re soft, chewy, and bursting with real fruit flavor — no processed junk here.

🛒 Ingredients:
2 ripe bananas, mashed

1 cup rolled oats (use certified gluten-free if needed)

1/2 cup fresh or frozen blueberries

1 tbsp nut butter (optional, for richness)

1/2 tsp cinnamon (optional, for flavor)

1 tbsp chia seeds or ground flaxseed (optional, for fiber & omega-3s)

Pinch of salt

👩‍🍳 Instructions:
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, mash the bananas until smooth.

Add the oats, blueberries, and any optional ingredients you’re using. Stir until everything is well combined.

Scoop the mixture onto the baking sheet using a spoon or cookie scoop, shaping into small cookies (about 2 tablespoons each).

Bake for 12–15 minutes, or until the cookies are set and slightly golden around the edges.

Let cool for a few minutes before serving. Enjoy warm or at room temperature!

🍽️ How to Store:
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5. These cookies also freeze well — just pop a few in a freezer-safe bag and thaw as needed for a quick snack or breakfast on the go.

Variations & Add-Ins:
The base recipe is super flexible, so feel free to get creative! Try adding:

A handful of chopped nuts (walnuts or almonds)

A sprinkle of mini dark chocolate chips

A dash of vanilla extract for extra warmth

Swap blueberries for raisins or chopped dried cranberries

Final Thoughts:
These Banana Blueberry Breakfast Cookies are the kind of recipe that makes healthy eating feel easy and enjoyable. With natural sweetness, wholesome oats, and the burst of blueberries in every bite, they’re proof that good-for-you food can still taste amazing.

Perfect for busy parents, students, or anyone trying to eat clean without spending hours in the kitchen. Keep this recipe on repeat — your mornings just got a whole lot easier (and tastier)!