Beef Broccoli in Noodles Recipe

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🍜 Beef and Broccoli Noodles – Full Recipe

✅ Ingredients:

For the Beef Marinade:

  • 1 lb (450g) flank steak or sirloin, thinly sliced against the grain

  • 2 tbsp soy sauce

  • 1 tbsp cornstarch

  • 1 tsp sesame oil (optional)

  • 1/2 tsp baking soda (for extra tenderness – optional)

For the Stir Fry Sauce:

  • 1/4 cup oyster sauce

  • 3 tbsp soy sauce

  • 2 tbsp dark soy sauce (for color – optional)

  • 1 tbsp hoisin sauce (optional)

  • 1 tbsp brown sugar or honey

  • 1 tbsp cornstarch

  • 1 cup water or low-sodium beef broth

Other Ingredients:

  • 8 oz (225g) egg noodles or lo mein noodles (or rice noodles)

  • 2 cups broccoli florets (fresh or blanched frozen)

  • 3 cloves garlic, minced

  • 1-inch piece of ginger, minced

  • 2 tbsp oil (vegetable or peanut)

  • Optional garnish: sesame seeds, green onions, chili flakes

🔪 Instructions:

  1. Marinate the Beef:

    • In a bowl, combine sliced beef with soy sauce, cornstarch, sesame oil, and baking soda.

    • Let marinate for at least 15 minutes (or up to 30 minutes for more flavor).

  2. Prepare the Sauce:

    • In a small bowl, whisk together all sauce ingredients until smooth. Set aside.

  3. Cook the Noodles:

    • Boil the noodles according to package instructions. Drain and set aside.

  4. Stir Fry the Beef:

    • Heat 1 tbsp oil in a large skillet or wok over high heat.

    • Add marinated beef in a single layer (do it in batches if needed).

    • Sear until browned (about 1-2 minutes per side), then remove and set aside.

  5. Cook the Veggies:

    • Add 1 tbsp oil to the same pan.

    • Stir fry garlic and ginger for 30 seconds.

    • Add broccoli and stir fry until just tender (add a splash of water and cover for 1-2 minutes if needed).

  6. Combine Everything:

    • Return beef to the pan.

    • Add cooked noodles.

    • Pour in the sauce and toss everything together.

    • Stir fry for another 2–3 minutes until the sauce thickens and coats everything evenly.

  7. Serve:

    • Plate hot and garnish with sesame seeds, green onions, or chili flakes if desired.

❓ Q&A – Beef and Broccoli Noodles

Q1: What type of beef is best for this recipe?
A: Flank steak, skirt steak, or sirloin are great choices. Slice thinly against the grain for tenderness.

Q2: Can I use chicken instead of beef?
A: Absolutely! Just replace beef with sliced chicken breast or thigh, and follow the same marinade and cooking method.

Q3: How do I prevent the noodles from sticking?
A: Toss drained noodles with a little oil, and make sure your wok or skillet is hot before adding them.

Q4: Can I make this vegetarian?
A: Yes. Omit the beef and add tofu or extra vegetables like bell peppers, snap peas, or mushrooms.

Q5: Is oyster sauce necessary?
A: It’s highly recommended for flavor, but you can substitute with more soy sauce and a little sugar if needed.

Q6: What’s the purpose of baking soda in the beef marinade?
A: It tenderizes the meat, similar to how Chinese restaurants achieve that soft texture.

Q7: Can I use frozen broccoli?
A: Yes, just thaw and pat dry before stir-frying, or blanch it briefly in boiling water first.

Q8: How long does it keep in the fridge?
A: Store leftovers in an airtight container for up to 3 days. Reheat in a pan or microwave.

Q9: Can this be made gluten-free?
A: Use gluten-free tamari or soy sauce, gluten-free noodles, and check your oyster sauce brand.

Q10: Is this dish spicy?
A: Not by default. Add chili flakes, sriracha, or sliced chilies if you want heat.

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