Better Than Anything Bars

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“Better Than Anything Bars” (sometimes called Better Than Sex Bars) are rich, gooey dessert bars made with layers of chocolate, caramel, and sweetened condensed milk, typically on a graham cracker or cookie crust. Here’s a classic and indulgent recipe:

 

Better Than Anything Bars Recipe

Ingredients:

  • 1 box (about 15 oz) chocolate cake mix (or devil’s food)

  • 1/2 cup (1 stick) unsalted butter, melted

  • 1/3 cup evaporated milk

  • 1 cup semi-sweet chocolate chips

  • 1 cup caramel sauce (or 1 bag of caramels melted with 2 tbsp heavy cream)

  • Optional: chopped pecans or toffee bits for topping

Instructions:

  1. Preheat Oven to 350°F (175°C). Grease a 9×13-inch baking dish or line with parchment paper.

  2. Make the Dough Base:

    • In a large bowl, combine the chocolate cake mix, melted butter, and evaporated milk.

    • Stir until a thick dough forms.

  3. Press and Bake the First Layer:

    • Press half the dough evenly into the bottom of the prepared pan.

    • Bake for 8–10 minutes.

  4. Add Caramel Layer:

    • While the base bakes, melt the caramels with heavy cream (if not using jarred caramel sauce).

    • Once the base is out of the oven, pour the caramel sauce evenly over it.

  5. Sprinkle Chocolate Chips:

    • Sprinkle the chocolate chips over the caramel layer (and nuts or toffee bits if using).

  6. Top with Remaining Dough:

    • Drop the remaining dough in spoonfuls over the top; it won’t cover everything, and that’s okay.

  7. Bake Again:

    • Return the pan to the oven and bake for another 20–25 minutes, or until the edges are set and bubbling slightly.

  8. Cool and Set:

    • Let bars cool completely (even refrigerate for a cleaner cut) before slicing into squares or bars.

Tips:

  • Use parchment paper for easy removal and cleanup.

  • If using jarred caramel, make sure it’s thick enough to set as it cools.

  • Add a pinch of sea salt on top for a salted caramel twist.

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