Keto Big Mac Wraps Recipe

Classic Big Mac flavors wrapped up! Ground beef, homemade special sauce, lettuce, cheese, and pickles in a tortilla.

Ingredients

→ For the special sauce

01 ½ cup mayonnaise

02 2 tablespoons dill pickles, finely chopped

03 1 tablespoon yellow mustard

04 1 teaspoon white vinegar

05 1 teaspoon paprika

06 ¼ teaspoon garlic powder

07 ¼ teaspoon onion powder

→ For the wrap filling

08 1 pound lean ground beef

09 ½ cup yellow onion, finely chopped

10 Salt and black pepper to taste

11 1 tablespoon olive oil

→ Assembly ingredients

12 4 large flour tortillas

13 1 cup iceberg lettuce, shredded

14 1 cup sharp cheddar cheese, shredded

15 Dill pickle slices for that classic crunch

Steps

Step 01

In a bowl, mix together your mayo, chopped pickles, yellow mustard, vinegar, paprika, garlic powder, and onion powder. Stir it all up until it’s nice and creamy, then pop it in the fridge while you prep everything else.

Step 02

Heat olive oil in a large skillet over medium heat. Add your chopped onions and cook until they’re soft and translucent. Add the ground beef, breaking it up with a spatula as it cooks. Season with salt and pepper, then keep cooking until the beef is nicely browned with no pink remaining. Drain any excess grease.

Step 03

Give your tortillas a quick warm-up in the microwave for 10-15 seconds, or heat them in a dry skillet for a few seconds on each side. This makes them much easier to wrap without tearing.

Step 04

Lay out a warm tortilla and spread about 2 tablespoons of special sauce down the middle. Add about a quarter of the beef mixture on top, then pile on some shredded lettuce, cheddar cheese, and pickle slices.

Step 05

Fold in both sides of the tortilla, then fold up the bottom and roll it forward, tucking the sides as you go to make a nice tight wrap. Think burrito-style – sides in, bottom up, then roll forward.

Step 06

Cut your wraps in half diagonally if you want them easier to handle and to show off those beautiful layers. Serve immediately while warm and the cheese is still melty. Have napkins ready – these can get deliciously messy!

Tips

This recipe makes 4 hearty wraps, perfect for feeding a family or prepping meals for the week.
Get creative with add-ons like tomato slices, bacon bits, or even an extra layer of tortilla to mimic that iconic Big Mac middle bun.
The special sauce keeps well in the fridge for about a week, so make extra for dipping fries or topping other sandwiches.
For the most authentic flavor, use iceberg lettuce and yellow American cheese if you can find it.
These wraps are great for lunch boxes, picnics, or any time you want that Big Mac taste in a more portable form.