Ingredients:
1 cup peanut butter (ensure it’s gluten-free, though most peanut butters are naturally gluten-free)
1/2 cup butter, softened
1 teaspoon vanilla extract (check that it’s gluten-free, though most vanilla extracts are)
1 cup powdered sugar (gluten-free, as powdered sugar typically does not contain gluten)
Optional: Gluten-free chocolate for dipping (check labels or use a gluten-free chocolate brand)
Instructions:
The instructions remain the same as the original recipe. Just make sure all your ingredients are labeled gluten-free:
Mix the base: Combine the peanut butter, softened butter, and vanilla extract in a medium-sized bowl. Stir until smooth.
Add powdered sugar: Gradually add powdered sugar, stirring until fully incorporated.
Shape the balls: Roll the mixture into small bite-sized balls and place them on a parchment-lined sheet.
Chill: Refrigerate for about 30 minutes to firm up.
(Optional) Coat with gluten-free chocolate: If desired, dip the balls into gluten-free melted chocolate, then refrigerate to let the chocolate harden.
Serve and enjoy: Once firm, theyβre ready to eat!
By using these naturally gluten-free ingredients, you can enjoy the same delicious Butterfinger Balls while keeping them safe for anyone with gluten sensitivity or celiac disease!
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