Hearty, nourishing, and perfect for chilly nights or cozy weekends.
🛒 Ingredients
Protein & Base:
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1 lb ground beef (or ground turkey/chicken for a lighter version)
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2 cups beef broth (or vegetable/chicken broth for alternative versions)
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1 can (15 oz) diced tomatoes
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2 medium potatoes, chopped into bite-sized pieces
Vegetables:
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1 cup corn (fresh or frozen)
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½ cup peas
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½ cup green beans
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1 small onion, diced
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2 garlic cloves, minced
Seasonings:
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1 tsp paprika
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½ tsp cumin
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Salt & pepper to taste
Optional Add-In:
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Sliced corn on the cob for rustic charm
🔄 Substitution Ideas
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No green beans? Try diced zucchini or bell peppers.
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Swap potatoes with sweet potatoes for a slightly sweeter profile.
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Broth options: Use vegetable broth for a vegetarian base.
👩🍳 Step-by-Step Instructions
1. Brown the Beef
Heat a large pot or Dutch oven over medium heat. Add ground beef, onion, and garlic. Cook until beef is browned and no longer pink. Drain any excess fat.
2. Build the Base
Stir in diced tomatoes, broth, chopped potatoes, paprika, cumin, salt, and pepper. Bring the mixture to a boil.
3. Simmer for Flavor
Reduce heat to low, cover, and simmer for 25–30 minutes, stirring occasionally. Test potatoes for tenderness with a fork.
4. Add the Veggies
Stir in corn, peas, and green beans. Let simmer for another 10 minutes until vegetables are heated through and flavors meld.
5. Serve and Enjoy
Ladle hot stew into bowls. Serve with cornbread, biscuits, or crusty bread. Enjoy the rustic, comforting flavor!
🥣 Why You’ll Love It
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Protein-packed from ground meat
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Veggie-loaded for fiber and nutrients
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Comforting and budget-friendly
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Perfect for batch cooking or camping trips