Carnivore Cheesecake recipe

by

Table of Contents

Carnivore Cheesecake recipe 

A rich, creamy, crustless cheesecake made with animal-based ingredients. Optional flavor enhancers include vanilla or cinnamon.

Ingredients:

  • 8 oz butter, room temperature (browned butter adds a nutty depth, but regular butter works great too)

  • 8 oz cream cheese (1 standard brick), room temperature

  • 8 whole eggs

  • (Optional) 1 tsp vanilla extract

  • (Optional) ½ tsp ground cinnamon

Instructions:

  1. Preheat your oven to 350°F (175°C).

  2. Prepare your baking dish:

    • Use a 9-inch round or 8×8-inch square baking dish.

    • Line with parchment paper or lightly grease with butter for easier removal.

  3. Blend ingredients:

    • In a high-powered blender or food processor, combine:

      • Butter

      • Cream cheese

      • Eggs

      • (Optional) Vanilla and/or cinnamon

    • Blend until smooth and fully combined. Scrape down the sides as needed to ensure everything is incorporated.

  4. Pour the batter into your prepared baking dish.

  5. Bake for 35–45 minutes, or until the center is set and the top is lightly golden. (Check around 35 minutes—timing can vary by oven.)

  6. Cool:

    • Let cool at room temperature for 30 minutes.

    • Then transfer to the fridge for at least 2 hours to firm up (overnight is best for flavor and texture).

  7. Serve chilled or at room temperature.

✅ Tips:

  • This cheesecake is crustless, making it great for low-carb and carnivore diets.

  • For a fluffier texture, separate the egg whites, beat them until stiff peaks form, and fold them in at the end before baking (optional step).

  • Can be stored in the fridge for up to 5 days.

Would you like a version that’s higher in protein, made in cupcake form, or adjusted for sweeteners like stevia or honey (if not strictly carnivore)?

Leave a Comment