Welcome to my kitchen!
Ingredients: 1 (3.4 ounce) box instant banana pudding 1 (40 ounce) can crushed pineapple in juice, undrained 1 (8 ounce) tub Cool Whip, thawed 3 large ripe bananas, sliced 16 ounces fresh strawberries, hulled and chopped 4 cups mini marshmallows 1 (10 ounce) jar maraschino cherries, drained well, reserve some for topping ½ cup semisweet … Read more
Sweet Alabama Pecanbread Delight Ingredients: – 1 cup chopped pecans – 1 cup brown sugar – 2 cups flour – 1/2 cup butter, softened – 1 teaspoon baking soda – 1 teaspoon vanilla extract – 1 cup buttermilk – 2 large eggs – 1/2 teaspoon salt Instructions: 1. Preheat your oven to 350°F (175°C) and … Read more
Layered with creamy French vanilla pudding, sweet ripe bananas, and soft vanilla wafers, this Banana Pudding is rich, fluffy, and simply irresistible—perfect for potlucks, holidays, or whenever comfort food calls. Servings & Timing Prep Time: 15 minutes Chill Time: 2–4 hours (overnight preferred) Total Time: 2 hours 15 minutes Servings: 12 Dietary Badges: No-Bake | … Read more
Cozy Dessert • Family Tradition • Fall Favorite This tender, cinnamon-spiced cake is packed with apples and warm memories. It’s easy to make, perfect for gatherings, and guaranteed to disappear fast! ✨ Short Description Swedish Apple Cake is a simple, rustic dessert with a buttery crumb, soft apples, and just the right touch of cinnamon. … Read more
Comfort Dessert • Simple Ingredients • Family Favorite This creamy, silky custard pie is a nostalgic dessert that’s as easy as it is satisfying. Perfect for holidays, potlucks, or a cozy weekend treat! 💬 Short Description This Old-Fashioned Custard Pie is made with eggs, milk, and vanilla—sweetened just right and baked in a flaky pie … Read more
Ingredients: 1 box (about 15.25 oz) sugar-free angel food cake mix 1 can (about 14 oz) light coconut milk (unsweetened) 1 cup shredded unsweetened coconut (divided) 1/2 cup fat-free whipped topping 1 tablespoon coconut extract (optional, for extra coconut flavor) 1/2 teaspoon vanilla extract 1 tablespoon powdered sugar (optional, for garnish) Fresh berries (optional, for … Read more
Ingredients: ½ stick soft butter (2 oz/57 g) ½ cup low carb sugar (Swerve Granulated or Lakanto Classic) 4 large eggs (cold) (one more egg if not using baking powder) 1 cup whole milk ricotta cheese (cold) (250 g) 1 ½ tablespoon fresh lemon juice 1 teaspoon lemon zest (zest from one lemon) 1 teaspoon … Read more
Ingredients: 2 cups all-purpose flour 3/4 cup granulated sugar 2 tsp baking powder 1/2 tsp ground nutmeg 1 tsp salt 3/4 cup buttermilk 2 eggs, beaten 1 tsp vanilla extract 2 tbsp unsalted butter, melted For the Glaze: 1 cup powdered sugar 2 tbsp milk 1/2 tsp vanilla extract Directions: Preheat oven to 350°F (175°C) … Read more
Ingredients: 2 cups shredded sweetened coconut, plus extra for rolling 1/2 cup sweetened condensed milk 1/2 teaspoon vanilla extract 1 cup powdered sugar 1/2 cup melted chocolate (optional, for dipping) Instructions: Combine Ingredients: In a large bowl, mix the shredded coconut, sweetened condensed milk, vanilla extract, and powdered sugar until a thick, dough-like consistency forms. … Read more
Ingredients: For the Dough: 1 cup warm milk (110°F / 45°C) 2 1/4 teaspoons active dry yeast (1 packet) 1/4 cup granulated sugar 1/3 cup unsalted butter, melted 2 large eggs 1/2 teaspoon salt 4 cups all-purpose flour (plus more if needed) For the Peach Pie Filling: 2 cups fresh or canned peaches, diced (drained … Read more