Guide

Ingredients Vegetables: 2 cups broccoli florets (fresh or frozen) 1 cup cauliflower florets (fresh or frozen) 1 cup carrots, sliced (fresh or frozen) 1 cup bell peppers, diced (any color) 1 cup zucchini, sliced 1 small onion, chopped 2 cloves garlic, minced Cheese and Sauce: 2 cups shredded cheese (cheddar, mozzarella, or a mix) 1 … Read more

Ingredients You’ll Need For this quick and easy recipe, you’ll need just a few kitchen staples: 4 medium-sized potatoes, peeled and grated 1 small onion, grated or finely chopped 1 egg, lightly beaten 2 tablespoons flour (all-purpose) Salt and pepper, to taste Vegetable oil (or any frying oil) for cooking Step-by-Step Instructions Step 1: Grate the Potatoes … Read more

Ingredients 1 tbsp olive oil 1 small onion, diced 2 cloves garlic, minced 2 medium carrots, sliced 2 celery stalks, diced 1 cup orzo pasta 6 cups chicken broth 2 cups cooked, shredded chicken (rotisserie works great!) 1 tsp dried thyme 1 bay leaf Juice of 1 large lemon Salt and pepper to taste Fresh … Read more

Ingredients Table of Contents 2 cups cooked pasta of choice. I used Barilla Rigatone. 1 Tablespoon Olive oil ½ Teaspoon garlic powder ½ Teaspoon onion powder ½ Teaspoon Italian seasoning ½ teaspoon dried oregano ½ cup finely grated Parmesan cheese Salt and pepper to taste Instructions Cook your pasta according to package instructions. I cooked mine for 12 minutes for an authentic “al dente” pasta. Drain and transfer to a … Read more

Air Fryer Fried Potato Peels — Who would have thought the lowly potato peel could be so delicious? But it’s true – air fryer fried potato peels are addicting! If you’re looking for a new and exciting way to enjoy potatoes, then you need to try this recipe. Yukon Gold potatoes are the best for this … Read more

My Chicken Corn Chowder is absolutely BURSTING with flavor and texture. It’s perfectly creamy without being too heavy–perfect for using up that summer corn! Plus, you can make enough for the whole family in less than an hour. Nutrition Serving: 1serving | Calories: 554kcal | Carbohydrates: 39g | Protein: 27g | Fat: 34g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 131mg | Sodium: 1239mg | Potassium: 1009mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1801IU | Vitamin C: 50mg | Calcium: 114mg | Iron: 2mg ▢6 strips uncooked bacon cut into pieces ▢3 Tablespoons (42 g) unsalted butter … Read more

Ingredients: 1 cup all-purpose flour 1 tablespoon sugar substitute (like Stevia or monk fruit) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup fat-free Greek yogurt 2 large eggs 1 teaspoon vanilla extract 1 cup fresh blueberries Instructions: In a mixing bowl, combine the flour, sugar substitute, baking powder, baking soda, … Read more

Ingredients: 1/2 lb shrimp, peeled and deveined 1/2 lb lump crab meat 1/2 lb lobster meat, chopped 4 tbsp butter 1 small onion, chopped 2 cloves garlic, minced 1/4 cup all-purpose flour 3 cups seafood or chicken broth 1 cup heavy cream 1/2 cup white wine (optional) 1 tsp Old Bay seasoning 1/2 tsp paprika … Read more

Ingredients ▢2 tablespoons of olive oil ▢1 lb of boneless skinless chicken breasts (approximately 2 large breasts) ▢1 cup of diced celery ▢1 cup of carrot sliced into 1/4 inch thick circles ▢1 cup of finely chopped onion ▢1/2 tablespoon of finely minced garlic ▢2 cups of yukon gold potatoes peeled and cut into 1 … Read more

Ingredients: 1 package of crescent roll dough 2 cups of cooked, shredded chicken 1 cup of shredded cheddar cheese 1/2 cup of mayonnaise 1/4 cup of chopped green onions 1/4 teaspoon of garlic powder 1/4 teaspoon of black pepper 1/4 cup of grated Parmesan cheese 1 tablespoon of chopped fresh parsley (optional, for garnish) Instructions: … Read more