Guide

 Yield: 24 INGREDIENTS 8 ounces Cool Whip Free 6 tablespoon peanut butter Sugar-free chocolate sauce (for drizzle) INSTRUCTIONS Combine Cool Whip and peanut butter in a bowl. Line mini muffin pan with 24 mini cupcake liners and spoon in mixture. Place in freezer for 2 to 3 hrs. NOTES Points Plus: 1 

An easy recipe for a homemade crustless pumpkin pie.  This Zero Point Crustless Pumpkin Pie recipe is perfect for fall-it’s so good-you won’t regret making this for your next family gathering! Ingredients: 1 (15 oz) can 100% canned pumpkin purée 1/3 cup zero point brown sugar substitute – I use Lakanto Golden Monkfruit Sweetener 1 tsp cinnamon … Read more

Introduction Welcome to a delightful journey of creating a guilt-free indulgence – the W-W Fresh Blueberry Cheesecake. This recipe combines creamy cheesecake goodness with the vibrant freshness of blueberries, all while keeping it light and suitable for a wellness-focused lifestyle. Whether you’re hosting a special occasion or simply treating yourself to a sweet reward, this … Read more

Ingredients Great Value Powdered peanut butter 3/4 cup s Great Value Plain fat free Greek yogurt 4 oz Lily’s Milk Chocolate Style Baking Chips 80 chip s Instruction : Mix together peanut butter powder and yogurt til it forms a dough-like consistency. form into balls and refrigerate 15 minutes. melt chocolate chips in a bowl dip peanut butter balls … Read more

I have the most DELICIOUS recipe for you all today. The weather seems to have taken a turn to dreadful winter frigid but this recipe will warm you from the inside. Comfort food is what everyone wants to eat this time of the year but I will let you in on a little secret….This recipe is HEALTHY! I … Read more

2 points for the whole piece of bread- I got 48 crackers out of it. 1.Lavash bread (Joseph’s u can buy in walmart) 2.Olive oil 3.seasoning(which you like) Cut the lavash bread with a pizza cutter, spray with a little olive oil, and sprinkle whatever seasoning you like. *375 degrees for 5-7 mins The first … Read more

ingredients: 4 cups fresh corn kernels (about 4 ears) 2 tablespoons unsalted butter 1 tablespoon honey Salt and pepper to taste Chopped fresh parsley or chives for garnish (optional) Instructions: Heat a large skillet over medium-high heat. Add the butter and let it melt. Add the corn kernels to the skillet and sauté for about … Read more

Made the mini peach cheesecake Mason jars! Except they were out of no sugar added cherry pie filling at Walmart  so I improvised and went with no sugar added peaches. Also made one with banana! You really could use any fruit. Anyway these are only 2 points each on  and super delish Recipe serves six … Read more

Ingredients: 1 16 0z uncooked boneless chicken breast, ground in food processor or meat grinder 2. 2 can(s) (28oz) no salt added canned crushed tomatoes, you can replace with diced tomatoes and use imersion blender to crush 3. 8 oz mushrooms, chopped finely 4.1 medimum onion, chopped 5. 6 clove(s) Garlic, chopped finely 6. 2Tbsp … Read more

Ok so everyone has been making Cherry Cheesecake In mason jars. I made the recipe and it was just too much to eat 7 of them within the week because it was like a whole other meal. So I decided to take the recipe and tweak it to make them smaller. I bought some silicone … Read more