Caramelized Bacon and Brown Sugar Chicken Tenders
Ingredients: 1 lb chicken tenders 6 strips bacon, chopped 1/4 cup brown sugar 1 tbsp Dijon mustard 1 tbsp olive oil Salt and pepper, to taste Directions: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. In a small bowl, mix brown sugar, Dijon mustard, salt, and pepper to create the … Read more