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If you’re looking for a light yet protein-packed salad that’s both refreshing and satisfying, the Cranberry Walnut Chickpea Salad with Orange Vinaigrette is a perfect choice. It’s a vibrant blend of flavors—sweet, …
Ginger Water Recipe Ingredients 1–2 inches fresh ginger root 2–3 cups water ½ lemon (optional) Honey or sugar (optional, to taste) Fresh mint leaves (optional, for garnish) Instructions Prepare the …
This dish is a hearty, flavorful side or main course packed with anti-inflammatory ingredients and vibrant color. Roasting brings out the natural sweetness of the root vegetables, which is then …
Prep Time: 15 minutes Bake Time: 15–18 minutes Makes: 14–18 cookies Ingredients 70 g dried apricots 50 g walnuts 70 g hazelnuts 60 g almonds 20 g pine nuts 30 …
Ingredients: 6 large eggs 3 tbsp mayonnaise (or Greek yogurt for a lighter option) 1 tsp yellow mustard (optional for tang) 1 tbsp finely chopped chives or green onions Salt …
Ingredients Discover more Cheesy Cheese Salad broccoli Vegetable Veggies Stuffing Tomato Veggie Yum Recipes Salad 2 cups green cabbage, finely shredded 1 large cucumber, thinly sliced 1 medium carrot, julienned …
Baked Blueberry Cottage Cheese Breakfast Bowls Ingredients 2 cups cottage cheese 2 large eggs 1/4 cup honey or maple syrup 1 tsp vanilla extract 1/4 cup oat flour (or blended …
Classic Caprese Salad Ingredients 3 large ripe tomatoes, sliced 250g fresh mozzarella, sliced (preferably Galbani or similar) 1 cup fresh basil leaves (preferably Italian basil) 3 tbsp extra-virgin olive oil (like Borges) 1–2 …
There’s a reason some recipes become instant staples — they’re easy, delicious, and fit seamlessly into everyday life. This Zero-Point Chicken Salad is one of those rare gems. Imagine a creamy, herby, …
Makes: 1 round loafPrep: 5 minutesRest: 12–18 hoursBake: 40–45 minutes Ingredients 3 cups all-purpose flour 1¼ tsp salt ½ tsp instant or active dry yeast 1½ cups warm water (not hot) 1 tbsp extra …