Welcome to my kitchen!
Ingredients For the Steak Marinade: 1 lb flank steak, thinly sliced against the grain 2 tablespoons soy sauce 1 tablespoon cornstarch 1 tablespoon vegetable oil For the Stir-Fry: 2 tablespoons vegetable oil 1 large onion, thinly sliced 1 bell pepper, thinly sliced (any color) 1 green bell pepper, thinly sliced 3 cloves garlic, minced 1 … Read more
Ingredients • 1 medium banana (mashed) • 1 scoop vanilla protein powder (about 30g) • 2 tbsp Greek yogurt (plain, high-protein) • 1 tbsp almond or oat flour (optional for texture) • 1/4 cup unsweetened almond milk (or any milk alternative) • 1 egg (for structure and extra protein) • 1/4 tsp vanilla extract (optional, … Read more
The key to this delightful dessert lies in its simple, wholesome ingredients. Fat-free whipped topping forms the base, providing a light and airy texture. Unsweetened cocoa powder adds a rich  chocolate flavor without the extra calories, while powdered peanut butter (optional) gives a subtle nutty taste. Stevia or another zero-calorie sweetener rounds out the ingredients, allowing you to customize … Read more
Ingredients: For the Chicken: – 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces – 2 tablespoons olive oil – 2 cloves garlic, minced – 1 teaspoon dried Italian herbs (or a mix of oregano, basil, and thyme) – Salt and pepper to taste For the Pasta: – 8 oz penne pasta – 1 … Read more
Ingredients: 1/3 head of cabbage, finely shredded 1 large carrot, julienned or grated 1 fresh cucumber, julienned or sliced thinly 1 large red apple, julienned or sliced thinly 1 red onion, sliced into thin rings Juice of 1 lemon 50 ml of extra virgin olive oil Salt and pepper to taste Instructions: Prepare Vegetables: In … Read more
Imagine the savory aroma of seasoned ground beef mingling with the zesty tang of salsa, the earthy richness of black beans, and the sweetness of corn, all layered with gooey melted cheese and crunchy tortilla chips. This is the essence of our W-W Walking Taco Casserole – a comforting and satisfying dish that brings the … Read more
Ingredients: 8 slices of rye bread, cubed 1 pound thinly sliced or shredded corned beef 1 can (14 ounces) sauerkraut, drained and rinsed 2 cups grated Swiss cheese 1 cup Thousand Island dressing Directions: Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a baking dish to prevent sticking. Prepare Ingredients: Cube the rye … Read more
Yield: 2 Servings (6 points per sandwich) Thank you for reading this post, don’t forget to subscribe! Servings: 2 Tuna Melts Ingredients: 1 5 oz. can of tuna in water 1 rib of celery, chopped 1-2 tablespoons chopped onions 2 tablespoons light mayonnaise salt and pepper, to taste 4 slices Sara Lee 45 calorie wheat with honey bread I Can’t Believe It’s Not Butter spray 2 slices Sargento … Read more
In the realm of health-conscious baking, these W-W-friendly chocolate chip cookies stand out as a testament to the art of creating treats that satisfy the sweet tooth without compromising on nutritional mindfulness. The recipe ingeniously employs unsweetened applesauce, a clever substitute for traditional fats, contributing moisture and flavor while curbing excessive calorie content. The delicate … Read more
Description Welcome to the delightful world of comfort food with a twist! Have you ever craved a hearty meal that captures the essence of a classic cheeseburger but in a warm, inviting soup? If so, you’re about to fall in love with our One-Pot Macaroni Cheeseburger Soup. This dish perfectly combines the beloved flavors of … Read more