I made cauliflower potatoe salad. I boiled medium size cauliflower. I cut it up into bite size pieces ( like potato salad size. I seasoned the water with salt. After cooking about 5 minutes. You want it
Al dente I cooled it off . Put it in a bowl. I added 4?hard boiled eggs. 3 stalks of celery diced. I added dried onion flakes. I didn’t have scallions . 4 hard boiled eggs. Then added 1/4 cup of Mayo which is 4 Tablespoons. Which is 14 points..Mixed it and refrigerated it for an hour.
I had 1/2 cup serving.
How many by points really everything is zero points but the Mayo. This recipe is up to you. You control your Mayo. My 1/2 cup I’m counting as 2 points
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