Cheese Steak Hamburger Helper

01 1 lb ground beef

02 1 chopped onion

03 1 chopped green bell pepper

04 1 tsp steak seasoning

05 1 tsp garlic powder

06 1 tsp onion powder

07 1 tsp paprika

08 1/2 tsp oregano

09 2 TBSP A1 Steak Sauce

10 1 1/2 cups beef broth

11 1 1/2 cups milk

12 8 oz can of tomato sauce

13 2 1/2 cups spiral pasta

14 2 cups shredded mozzarella cheese

Step 01

Brown ground beef in a skillet over medium-high heat.

Step 02

Add chopped onion and chopped green bell pepper.

Step 03

Drain grease and add steak seasoning, garlic powder, onion powder, paprika, and oregano.

Step 04

Add beef broth, A1 Steak Sauce, tomato sauce, milk, and pasta. The pasta goes in the skillet uncooked and will cook in the beef broth and milk.

Step 05

Stir well and bring to a simmer. Cover with a lid and lower the heat to low.

Step 06

Cook covered for 10-15 minutes.

Step 07

Stir in 1 cup of shredded mozzarella and then top with the remaining cup of cheese. Cover with the lid until the cheese is melted.

Step 08

Serve and enjoy!

Always check each ingredient for allergens, and consult a medical professional if unsure.

These details are shared for general guidance and don’t replace professional advice.