Cheesy Breakfast Casserole (Estimated 6 servings)

Ingredients 

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8 large eggs
1 cup unsweetened almond milk (or skim milk)
1 cup shredded reduced-fat cheddar cheese (or mozzarella)
1/2 cup cherry tomatoes, halved
2 cups cubed whole wheat bread (you can use reduced-calorie bread for fewer points)
1/2 cup diced onions (optional)
1/2 cup diced bell peppers (optional)
Salt and pepper to taste
1 tsp garlic powder (optional)
Cooking spray
Instructions:
1. Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with cooking spray.
2. In a large bowl, whisk together the eggs, almond milk, salt, pepper, and garlic powder (if using).
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