Cheesy Steak & Queso Rice is a rich, hearty, and flavor-packed dish that combines tender steak bites with creamy queso over seasoned rice. Think of it like a Tex-Mex steak bowl—comfort food with a cheesy twist.
🧀🥩 Cheesy Steak & Queso Rice Recipe
Ingredients:
For the Steak:
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1 lb sirloin or ribeye steak, cut into bite-sized pieces
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1 tbsp olive oil
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1 tsp chili powder
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1/2 tsp cumin
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1/2 tsp garlic powder
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Salt & pepper to taste
For the Rice:
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1 cup long-grain white rice (or brown rice)
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2 cups chicken broth (for extra flavor)
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1/2 tsp cumin or taco seasoning (optional)
For the Queso Sauce:
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2 tbsp butter
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2 tbsp flour
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1 cup whole milk or half-and-half
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1 1/2 cups shredded cheese (cheddar, Monterey Jack, or queso blanco)
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1/4 cup diced green chiles or pickled jalapeños (optional)
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Salt to taste
🔥 Instructions:
1. Cook the Rice:
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In a pot, bring broth and seasonings to a boil.
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Add rice, reduce heat, cover, and simmer until cooked (about 15 minutes for white rice).
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Fluff and set aside.
2. Cook the Steak:
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Toss steak cubes in olive oil and seasonings.
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Heat a skillet over medium-high heat.
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Sear steak pieces until browned and cooked to desired doneness (about 2–3 mins per side).
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Remove from heat and rest.
3. Make the Queso:
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In a saucepan, melt butter over medium heat.
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Whisk in flour and cook for 1–2 minutes to form a roux.
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Slowly add milk, whisking until smooth and thickened.
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Stir in cheese until melted and creamy.
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Add chiles or jalapeños if desired. Taste and adjust salt.
4. Assemble:
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Scoop rice into a bowl or plate.
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Top with steak bites.
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Pour warm queso over the top.
🔄 Optional Add-Ins:
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Grilled onions or peppers
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Black beans or corn
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Fresh cilantro or green onions
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Hot sauce or lime juice drizzle
Want to make this spicy, low-carb, or adapt it for meal prep? I can help customize it!