Cheesy Stuffed Meatloaf Bites are juicy, flavorful, and packed with a gooey cheddar center. Topped with a tangy glaze, these bite-sized meatloaf portions are perfect for appetizers, snacks, or a quick main course. Easy to prepare and freezer-friendly, they’re a family favorite for any occasion.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1/2 cup ketchup
- 1 tablespoon mustard
- 1/2 cup grated cheddar cheese
- 1/4 cup fresh parsley, chopped (plus extra for garnish)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and Worcestershire sauce until just combined. Avoid overmixing.
- Take a small portion of the mixture, flatten it in your hand, place some cheddar cheese in the center, and mold the meat around the cheese to form a ball. Repeat with remaining mixture.
- Arrange meatloaf bites evenly on the prepared baking sheet.
- In a small bowl, stir together ketchup and mustard. Brush the glaze generously over each meatloaf bite.
- Bake for 25-30 minutes, or until cooked through and caramelized on top.
- Garnish with fresh parsley and serve hot.
Notes
- Seal the cheese tightly inside to prevent leaks during baking.
- Use mozzarella or pepper jack for different cheesy flavors.
- Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months.
- To reheat, bake at 350°F (175°C) for 10-15 minutes or microwave in short bursts.
- Prepare ahead by assembling bites and refrigerating them up to 24 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Appetizer, Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 meatloaf bite
- Calories: 95
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg