Quick and comforting layers of seasoned meat, creamy cheese sauce, and fresh pico de gallo make this taco casserole an instant hit!
Servings and Timing:
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 6 servings
Dietary: High-protein, family-friendly
Ingredients:
Taco-size flour tortillas (about 12 needed)
Ground beef or ground turkey
Taco seasoning
Pico de gallo (fresh store-bought or homemade)
Heavy cream
Shredded Mexican blend cheese
Butter
Cajun seasoning
Instructions:
Preheat your oven to 400°F.
Brown the meat and drain off excess fat.
Follow taco seasoning packet instructions, adding the seasoning and water as directed.
In a separate pot, melt butter over medium-low heat.
Gently whisk heavy cream into melted butter.
Stir in 2 cups shredded cheese until fully melted and smooth.
Add a dash of Cajun seasoning to the cheese sauce.
Prepare a baking dish by lightly spraying with non-stick spray.
Cut tortillas in half and layer in baking dish.
Spread 1/3 taco meat evenly over tortillas.
Pour 1/3 cheese sauce over meat.
Sprinkle pico de gallo over cheese sauce.
Repeat layers two more times.
Top with remaining 1 cup shredded cheese.
Bake for 20 minutes until golden and bubbly.
Additional Notes:
You can substitute ground turkey for beef for a lighter version.
Perfect for a quick weeknight dinner or casual gathering.
About This Recipe
This cheesy taco casserole is the ultimate comfort food, perfect for busy evenings. I first whipped this up when needing a hearty, crowd-pleasing meal fast. It’s creamy, cheesy, and layered with flavors that keep you coming back for more.
Step-by-Step Cooking Guide
Layering:
Begin layering tortilla halves evenly across the baking dish.
Ensure each layer of meat, cheese sauce, and pico de gallo is spread evenly for balanced flavors.
Cooking Tip:
If your cheese sauce seems too thick, whisk in a tablespoon or two of additional cream to thin it out.
Ingredient Details and Substitution Tips
Cheese: Mexican blend cheese melts perfectly. However, Monterey Jack or Cheddar work as substitutes.
Meat: Beef provides traditional taco flavor, but turkey or plant-based crumbles offer healthier alternatives.
Seasoning: Cajun seasoning adds extra zest; omit if you prefer milder flavors.
Recipe Variations and Serving Suggestions
Flavor Variations: Add chopped jalapeños or black beans for extra kick and fiber.
Serving Ideas: Pair with Mexican rice, refried beans, or a fresh green salad.
Drink Pairing: Try with a chilled Mexican lager or lemonade.
Storage and Make-Ahead Information
Storage: Cover and refrigerate leftovers up to 4 days.
Reheating: Warm leftovers at 350°F for about 15 minutes or microwave portions in intervals.
Make-Ahead: Prepare layers ahead and refrigerate, baking when ready to serve.
Nutrition Facts (Approximate per serving)
Calories: 480 kcal
Protein: 24g
Carbs: 22g
Fat: 32g
Dietary Highlights: High in protein
FAQs
Q: Can corn tortillas be used instead?A: Absolutely! Corn tortillas will add a slightly different texture and flavor.
Q: Is this recipe spicy?A: It’s mildly spicy. Adjust the Cajun seasoning and pico de gallo to control heat levels.
Q: Can it be frozen?A: Yes, freeze individual portions for up to 3 months, thaw in the fridge, and reheat as instructed.
Enjoyed this recipe? Leave feedback and share your creation online! I’d love to hear your tweaks and stories about your cooking adventures.