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Preheating and Rack Preparation: Initiate the process by preheating your oven to a temperature of 350 degrees Fahrenheit. Concurrently, position a crisping rack upon a sizable baking sheet to facilitate optimal heat circulation during the baking process.
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Cheese Mixture Preparation: In a medium-sized mixing bowl, amalgamate the mayonnaise with the shredded cheeses until uniformly blended. Subsequently, incorporate the Gourmet Garden Parsley, seasoned salt, and freshly ground black pepper into the mixture. Refrigerate this blend whilst preparing the remaining components.
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Garlic Butter Infusion: In a small skillet, melt the butter over a low heat setting. Introduce the Gourmet Garden Chunky Garlic Paste to the melted butter, stirring continuously. Allow the mixture to sauté for approximately 2-3 minutes or until the aroma of garlic becomes pronounced.
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Bread Preparation: Arrange the Texas Toast slices on the previously prepared crisping rack. Utilize a pastry brush to liberally apply the garlic-infused butter onto each slice of bread, ensuring thorough coverage.
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Cheese Application: Equitably distribute the previously refrigerated mayo-cheese mixture over each slice of the buttered bread, smoothing out the mixture to cover the bread comprehensively.
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Baking: Place the baking sheet in the preheated oven. Allow the toast to bake for a period of 10-12 minutes, or until the bread has achieved a toasted appearance and the cheese has melted into a bubbly, golden layer. For an enhanced crispness, an additional broiling step can be employed for a few minutes at the conclusion of the baking.
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Final Garnishing: If desired, adorn the freshly baked Cheesy Texas Toast with an additional sprinkling of Gourmet Garden Parsley prior to serving.
