Cheesy Vegetable Fritters — crispy on the outside, soft and cheesy inside, and packed with sneaky veggies. They’re fun to make, kid-friendly, and perfect as a snack, side dish, or even a light meal.
🧀🥦 Cheesy Vegetable Fritters
Golden, crispy, and loaded with veggies and melty cheese — these fritters are a tasty way to sneak in the good stuff!
🛒 Ingredients (makes about 10 fritters):
2 cups shredded veggies (zucchini, carrot, broccoli, or whatever you have!)
½ tsp salt (for draining moisture from veggies)
1 egg
½ cup shredded cheese (cheddar, mozzarella, or a mix)
¼ cup chopped green onions or red onion
¼ cup flour (or use almond flour/oat flour for gluten-free)
¼ tsp garlic powder
Salt & pepper to taste
Olive oil or butter for pan-frying
👩🍳 Instructions:
Prep the veggies:
Grate or finely chop your veggies and toss them with ½ tsp salt. Let sit for 10 minutes, then squeeze out as much moisture as you can using a clean towel or paper towel. This helps the fritters stay crispy!
Make the batter:
In a bowl, mix the squeezed veggies with the egg, cheese, onions, flour, garlic powder, and a bit of salt and pepper. The mixture should hold together — if it’s too wet, add a little more flour.
Cook the fritters:
Heat a bit of oil in a non-stick skillet over medium heat. Scoop about 2 tablespoons of batter per fritter, flatten slightly with a spatula, and cook for 2–3 minutes per side until golden and crispy.
Drain & serve:
Transfer to a paper towel-lined plate to absorb extra oil. Serve warm!
🍽 Serving Ideas:
Top with sour cream, Greek yogurt, or a dollop of hummus
Great as a side dish to grilled chicken or fish
Pack into lunchboxes or serve with a dipping sauce (ranch, ketchup, or spicy mayo)
💡 Tips & Variations:
Add cooked corn, peas, or chopped spinach for extra veggie goodness
Want them extra crispy? Add a spoonful of breadcrumbs to the mix
Make it spicy with a pinch of chili flakes or jalapeños
For the air fryer: spray lightly with oil and cook at 375°F (190°C) for 10–12 minutes, flipping halfway.