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INGREDIENTS:
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6 Cups shredded chicken
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10 oz Ham, cut into bite-size pieces
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1/4 Cup unsalted butter melted
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6 oz Cream cheese softened
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1 1/2 Cups Swiss cheese, shredded
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1/4 Cup Parmesan cheese shredded
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1 Tbsp dijon mustard
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2 Tbsp lemon juice
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1/2 Tsp garlic powder
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½ Tsp salt
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1/4 Tsp black pepper
INSTRUCTIONS:
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Preheat the oven to 350F/ 180C.
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Arrange the shredded chicken in the bottom of a 9 x 13 baking dish. Top with ham pieces.
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In a large bowl, combine the melted butter, cream cheese, Dijon mustard, lemon juice, garlic powder, salt, and pepper.
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Evenly spread the cream cheese sauce over the chicken and ham. Add the shredded cheese and parmesan on top.
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Bake the chicken cordon casserole for 30-35 minutes until the cheese is melted.
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Remove from the oven and allow to cool for at least 10 minutes before serving.
NUTRITION FACTS:
Calories 481kcal
Total Carbs 2g
Protein 42g
Fat 33g
Fiber 0.1g
Sugar 1g
