Classic Cherry Delight

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🍒 Classic Cherry Delight (No-Bake Dessert)

🍽️ Servings: 9–12

⏱️ Time: 15 min prep | 4+ hrs chill

🧁 Type: No-Bake, Make-Ahead Friendly

🧾 Ingredients:

For the Crust:

  • 1½ cups graham cracker crumbs (about 10–12 crackers)

  • ⅓ cup granulated sugar

  • ½ cup (1 stick) unsalted butter, melted

For the Filling:

  • 8 oz (1 block) cream cheese, softened

  • 1 cup powdered sugar

  • 1 tsp vanilla extract

  • 8 oz (1 tub) whipped topping (like Cool Whip)
    (or 1 cup heavy whipping cream, whipped to stiff peaks)

For the Topping:

  • 1 (21 oz) can cherry pie filling

🧑‍🍳 Instructions:

  1. Make the Crust:

    • In a medium bowl, mix graham cracker crumbs and sugar.

    • Stir in melted butter until evenly combined.

    • Press mixture firmly into the bottom of a 9×9″ or 9×13″ dish (depending on how thick you want each layer).

    • Place in the fridge to chill while you make the filling.

  2. Prepare the Creamy Filling:

    • In a mixing bowl, beat softened cream cheese until smooth.

    • Add powdered sugar and vanilla; beat until well combined.

    • Gently fold in the whipped topping (or whipped cream) until fully incorporated.

  3. Assemble:

    • Spread the cream cheese mixture evenly over the chilled crust.

    • Carefully spoon the cherry pie filling over the top and spread gently.

  4. Chill:

    • Cover and refrigerate for at least 4 hours, or preferably overnight for best texture and flavor.

  5. Serve:

    • Slice into squares and serve chilled.

    • Optional: top with crushed graham crackers, chopped nuts, or shaved chocolate for extra flair.

❓ Q&A: Classic Cherry Delight

🔸 Can I make this ahead of time?

Yes! It’s actually better when made a day in advance. The flavors meld and the filling sets perfectly.

🔸 Can I use homemade whipped cream?

Definitely! Whip 1 cup cold heavy cream with 2 tbsp powdered sugar and ½ tsp vanilla until stiff peaks form. Use it in place of whipped topping.

🔸 Can I make it in a 9×13 pan?

Yes, the layers will be slightly thinner, but it works well for serving a larger crowd.

🔸 Can I use a different pie filling?

Absolutely! Try it with:

  • Blueberry

  • Strawberry

  • Mixed berry

  • Lemon curd (for a tangy twist)

🔸 Can I make this gluten-free?

Yes. Use gluten-free graham crackers for the crust, and ensure all other ingredients are certified gluten-free.

🔸 What if I don’t have graham crackers?

Substitute with:

  • Vanilla wafer crumbs

  • Digestive biscuits

  • Shortbread cookie crumbs

🔸 How long does it keep?

Store covered in the fridge for up to 4–5 days.
Freezing is not recommended — it may affect texture.

🔸 Can I make it in individual cups?

Yes! Layer everything in small jars or cups for easy individual servings — perfect for parties or picnics.

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