Crispy Air Fryer Mashed Potato Muffins Recipe!

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🧁 Crispy Air Fryer Mashed Potato Muffins

✅ Ingredients:

  • 2 cups mashed potatoes (leftover or freshly made, cooled)

  • 1/2 cup shredded cheddar cheese

  • 1/4 cup grated Parmesan cheese

  • 1 large egg

  • 2 tablespoons chopped green onions or chives

  • 1/4 cup breadcrumbs (optional for extra crispiness)

  • Salt & pepper to taste

  • Non-stick cooking spray or oil for greasing

  • Optional: chopped bacon, jalapeños, garlic powder, or herbs for extra flavor

🥣 Instructions:

  1. Preheat Air Fryer:

    • Set your air fryer to 375°F (190°C). Let it preheat while you prep.

  2. Prepare the Mixture:

    • In a mixing bowl, combine:

      • Mashed potatoes

      • Shredded cheddar

      • Parmesan

      • Egg

      • Green onions

      • Breadcrumbs (if using)

      • Season with salt, pepper, and any extra spices you like.

    • Mix until everything is well combined.

  3. Grease Muffin Molds:

    • Use silicone muffin cups (or a silicone muffin tray if it fits in your air fryer).

    • Lightly spray each cup with non-stick spray or brush with oil.

  4. Fill Muffin Cups:

    • Scoop the potato mixture into the muffin cups. Fill about 3/4 full and gently press to shape.

  5. Air Fry:

    • Place the filled muffin cups in the air fryer basket.

    • Cook at 375°F (190°C) for 12–15 minutes, or until the tops are golden and crispy.

  6. Cool & Serve:

    • Let them cool for a couple of minutes before removing from the cups.

    • Serve warm with sour cream, ranch, or ketchup if desired!

🧑‍🍳 Tips:

  • Too soft? Add a bit more breadcrumbs or cheese to firm up the mixture.

  • Too dry? Mix in a splash of milk or melted butter.

  • These freeze well after cooking — just reheat in the air fryer!

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