Crispy Air Fryer Onions Recipe

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🧅 Crispy Air Fryer Onions Recipe

🔹 Ingredients:

  • 2 large yellow or white onions

  • ½ cup all-purpose flour (or cornstarch for gluten-free)

  • ½ cup plain breadcrumbs (or panko for extra crunch)

  • 1 tsp salt

  • ½ tsp black pepper

  • ½ tsp paprika (optional, for color & flavor)

  • ½ tsp garlic powder (optional)

  • 2 eggs (or plant-based milk for vegan version)

  • Cooking spray or a bit of oil

🔹 Instructions:

  1. Prep the Onions:

    • Peel onions and slice into thin rings (about ¼-inch thick).

    • Separate the rings carefully.

  2. Set Up Dredging Station:

    • Bowl 1: Flour, salt, pepper, paprika, garlic powder.

    • Bowl 2: Lightly beaten eggs.

    • Bowl 3: Breadcrumbs.

  3. Coat the Onion Rings:

    • Dip each ring in the flour mixture, then egg, then breadcrumbs.

    • Press breadcrumbs gently to stick.

  4. Air Fry:

    • Preheat air fryer to 375°F (190°C) for 3-5 minutes.

    • Lightly spray the air fryer basket with oil.

    • Place onion rings in a single layer (work in batches if needed).

    • Spray the tops lightly with oil to help crisp.

  5. Cook:

    • Air fry at 375°F (190°C) for 8–10 minutes.

    • Flip halfway through for even browning.

    • Remove when golden and crispy.

  6. Serve:

    • Enjoy hot with dipping sauces like ranch, ketchup, or spicy mayo.

❓ Q&A: Troubleshooting & Customization

❓Why are my onion rings soggy?

A: They may be overcrowded in the air fryer, or not sprayed with enough oil. Always place them in a single layer with space in between, and spray lightly with oil for crispiness.

❓Can I make this recipe vegan?

A: Yes! Replace eggs with unsweetened plant-based milk or a flaxseed egg (1 tbsp flaxseed + 3 tbsp water, let sit 5 mins). Use plant-based breadcrumbs.

❓Can I use red onions?

A: Absolutely. Red onions are sweeter and add nice color but may be a bit softer after cooking.

❓What’s the best flour to use?

A: All-purpose is standard. For a gluten-free version, use rice flour or cornstarch.

❓Can I prep these ahead of time?

A: You can coat them ahead and store in the fridge for a few hours. For longer storage, freeze them after breading and air fry from frozen—just add 2–3 minutes to cooking time.

❓What dipping sauces go best?

A:

  • Classic: Ranch, ketchup, or honey mustard

  • Spicy: Sriracha mayo, buffalo sauce

  • Sweet: BBQ sauce, sweet chili sauce

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