Hasselback potatoes originated in Sweden and are known for their signature accordion-style slices. Those thin cuts allow seasonings, butter, and cheese to seep deep into the potato, creating layers of flavor and texture. Cooking them in the air fryer takes things to the next level by giving you ultra-crispy edges without the need for deep frying or excessive oil.
Let’s dive into everything you need to know to make the best air fryer hasselback potatoes at home.
Why You’ll Love This Recipe
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Crispy perfection: The air fryer delivers golden, crunchy edges every time.
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Cheesy and comforting: Melted cheese tucked between every slice.
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Simple ingredients: Pantry staples you probably already have.
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Versatile: Works as a side dish, appetizer, or even a main when loaded up.
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Customizable: Add herbs, spices, or toppings to suit your taste.
Ingredients
Main Ingredients
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4 medium russet potatoes (or Yukon Gold for a creamier texture)
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2 tablespoons olive oil or melted butter
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1 teaspoon salt (adjust to taste)
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½ teaspoon black pepper
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1 teaspoon garlic powder (or dried garlic)
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½ teaspoon paprika (smoked paprika works beautifully)
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1 cup shredded cheese (cheddar, mozzarella, or a blend)
Optional Add-Ons
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Fresh parsley or chives, finely chopped
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Parmesan cheese for extra crispiness
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Cooked bacon bits
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Sour cream or garlic yogurt sauce for serving
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Chili flakes for heat
Equipment Needed
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Air fryer
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Sharp knife
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Wooden spoon or chopsticks (to prevent slicing all the way through)
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Pastry brush (optional)
Step-by-Step Instructions
1. Prepare the Potatoes
Start by washing the potatoes thoroughly to remove any dirt. Since the skin adds extra crispiness and flavor, there’s no need to peel them. Pat them completely dry using a kitchen towel.
Place one potato between two wooden spoons or chopsticks. This simple trick prevents your knife from cutting all the way through the potato.
Using a sharp knife, make thin slices across the potato, spacing them about ⅛ inch apart. Repeat with the remaining potatoes.
2. Season Generously
In a small bowl, mix the olive oil (or melted butter), salt, black pepper, garlic powder, and paprika.
Using a pastry brush or your hands, generously coat each potato with the seasoning mixture. Make sure the oil gets into the slices—this is key to achieving crispy edges and evenly cooked layers.
3. First Air Fry
Preheat your air fryer to 180°C (356°F).
Place the potatoes in the air fryer basket in a single layer, leaving some space between them for proper air circulation.
Cook for 15–20 minutes, depending on the size of your potatoes. Halfway through, gently brush or spoon more oil into the slices if needed.
4. Add the Cheese
Once the potatoes are partially cooked and the slices have started to fan out, remove them from the air fryer.
Carefully insert shredded cheese between the slices. Don’t rush this step—spreading the cheese evenly ensures every bite is cheesy and delicious.
5. Final Air Fry
Return the potatoes to the air fryer and cook for an additional 8–12 minutes, or until:
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The cheese is melted and bubbly
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The edges are crispy and golden brown
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The centers are fork-tender
If you like extra crispiness, sprinkle a little Parmesan cheese on top during the last 3 minutes of cooking.
Serving Suggestions
These air fryer hasselback potatoes are incredibly versatile. Serve them as:
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A side dish for grilled chicken, steak, or fish
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A party appetizer with dipping sauces
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A vegetarian main dish with a fresh salad
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A comfort food treat on cozy nights
Top them with fresh parsley or chives for color and a burst of freshness. A dollop of sour cream or garlic sauce takes them over the top.
Tips for Perfect Hasselback Potatoes
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Choose the right potato: Russet potatoes give you the crispiest results, while Yukon Golds are creamier inside.
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Don’t skip the oil: Oil helps the slices separate and crisp beautifully.
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Thin, even cuts matter: The thinner the slices, the crispier the potato.
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Cheese timing is key: Add cheese only after the potatoes have partially cooked, or it may burn.
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Avoid overcrowding: Cook in batches if needed to ensure even airflow.
Flavor Variations
Want to mix things up? Try these delicious variations:
Garlic Herb
Add dried thyme, rosemary, and a touch of oregano to the seasoning mix.
Spicy Kick
Sprinkle chili powder or cayenne pepper into the oil mixture.
Bacon & Cheddar
Stuff cooked bacon bits between the slices along with cheddar cheese.
Mediterranean Style
Use mozzarella, sprinkle oregano, and finish with olives and feta.
Storage & Reheating
Storage:
Let leftovers cool completely, then store in an airtight container in the refrigerator for up to 3 days.
Reheating:
Reheat in the air fryer at 170°C (340°F) for 5–7 minutes to restore crispiness. Avoid microwaving, as it softens the texture.
Final Thoughts
Air fryer hasselback potatoes prove that simple ingredients can create something truly special. Crispy edges, tender centers, and layers of melted cheese make this dish impossible to resist. Whether you’re cooking for family, friends, or just yourself, this recipe delivers comfort, flavor, and a touch of elegance—all with minimal effort.