Crockpot Chicken and Noodles

Ingredients

  •             6 Chicken Breasts
  •             2 cans Cream of Chicken soup,
  •             ½ stick butter, unsalted
  •             1 can Chicken Broth
  •             24 ounces egg noodles
  •             1 tsp Better than Bouillon Chicken flavor
  •             Salt and pepper to taste
  •             Frozen vegetables, (optional)

Instructions

FIRST STEP:

Salt and pepper the Chicken Breasts

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Place at the bottom of the crockpot

Spoon the soup over the chicken

Cut the butter into several pieces and place it over the soup

Whisk the broth with the Chicken bouillon

SECOND STEP:

Pour over the Soup

Place the lid on the slow cooker

Turn the Crockpot on low heat Cook for 6 hours

Remove the chicken and shred the chicken pieces

Return to the crock

Add the noodles, (if you choose to add vegetables, add those now too)

THIRD STEP:

Cook for 2 more hours until the noodles are tender

While the noodles are cooking, stir often

You may need to add more broth if the noodles soak it up

Sprinkle with parsley at the end

Season with salt and pepper, if wanted, and serve

Enjoy!

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 558Total Fat: 22gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 177mgSodium: 1107mgCarbohydrates: 38gFiber: 2gSugar: 2gProte

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