Ingredients:
– 2 medium cucumbers, finely diced
– 1 red bell pepper, finely diced
– 1-2 jalapeños, seeds removed and finely chopped (optional for less heat)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 tbsp honey
– 1 tbsp apple cider vinegar
– 1-2 tbsp red chili flakes (adjust for spice)
– 1 tbsp Dijon mustard
– 1/2 tsp salt
– 1 tsp ground black pepper
– Fresh cilantro or parsley for garnish (optional)
Directions:
1. In a medium bowl, mix together the diced cucumbers, red bell pepper, jalapeños, onion, and garlic.
2. In a small saucepan, whisk together the honey, apple cider vinegar, Dijon mustard, red chili flakes, salt, and black pepper. Heat over medium heat, stirring constantly for about 3-4 minutes until the sauce is well combined and slightly thickened.
3. Pour the spicy sauce over the cucumber and pepper mixture. Stir well to coat all the vegetables in the sauce.
4. Chill the relish in the refrigerator for at least 30 minutes to let the flavors blend. Stir before serving.
Serving Suggestions:
Enjoy this zesty relish as a topping for grilled meats, burgers, tacos, or as a tangy side dish with your favorite meal. Your Cucumber Pepper Relish Spicy Sauce is ready to delight your taste buds! Enjoy!