Delicious Homemade Potato Cakes!

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🥔 Delicious Homemade Potato Cakes 🧀

Ingredients:

  • 2 cups mashed potatoes (leftover mashed potatoes work great)

  • 1 egg

  • 1/2 cup all-purpose flour (adjust as needed)

  • 1/2 cup shredded cheddar cheese (optional but tasty)

  • 1/4 cup chopped green onions or chives

  • Salt and pepper to taste

  • Butter or oil for frying

Optional Add-ins:

  • Crumbled bacon

  • Garlic powder

  • Paprika

  • Finely chopped cooked veggies (like spinach or bell peppers)

Instructions:

  1. Mix It Up
    In a large bowl, combine mashed potatoes, egg, flour, cheese, green onions, salt, and pepper. Mix until it forms a thick, moldable dough. Add more flour if it’s too wet.

  2. Shape the Cakes
    Scoop out a portion and shape it into a small patty (about ½ inch thick). Repeat with the remaining mixture.

  3. Heat the Pan
    Heat a non-stick skillet over medium heat and add a bit of butter or oil.

  4. Fry Until Golden
    Cook the potato cakes for about 3–4 minutes on each side or until golden brown and crispy.

  5. Serve Hot
    Serve warm with sour cream, ketchup, or your favorite dipping sauce.

🌟 Pro Tip:

Make them ahead and freeze! Just shape the patties and freeze them on a tray—fry straight from frozen when you’re ready to enjoy.

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