Layered with seasoned beef, creamy cheese sauce, and crunchy Doritos, this bold and flavorful casserole is the definition of comfort food meets game-day favorite.
Servings and Timing:
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 8
Dietary: Family-style, Comfort food
Ingredients:
For the Casserole:
1 (14 oz) bag Nacho Cheese Doritos, party size
1½ to 2 lbs ground beef
1 (10¾ oz) can cheddar cheese soup
1 (10¾ oz) can cream of chicken soup
1 (12 oz) can evaporated milk
1 (4 oz) can diced green chilies
2–3 cups shredded Mexican cheese blend
1 packet taco seasoning (optional)
Optional Toppings:
Sour cream
Diced green onions
Sliced cherry tomatoes
Sliced avocado or guacamole
Salsa
Instructions:
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish with non-stick spray.
In a large skillet, cook the ground beef over medium-high heat until browned. Drain fat. Stir in taco seasoning if using.
Add cheddar cheese soup, cream of chicken soup, evaporated milk, and green chilies to the beef. Stir well and simmer over medium heat until heated through and bubbling gently.
Spread half of the Doritos (about 7 oz) across the bottom of the casserole dish. Lightly crush them as you layer—aim for bite-sized, not crumbs.
Spoon half of the beef mixture over the Doritos and spread evenly. Top with about 1 cup shredded cheese.
Repeat layers: remaining Doritos, then remaining beef mixture, followed by the rest of the shredded cheese.
Bake uncovered for 20 minutes, or until cheese is melted and the casserole is bubbling with golden edges.
Let rest 5 minutes before serving. Add your favorite toppings and enjoy!
Additional Notes:
Doritos should be crushed lightly—avoid powdering them.
Taco seasoning is optional but adds a deeper Tex-Mex flavor.
Great way to use pantry staples and stretch ground beef for a crowd.
About This Recipe
This Doritos Taco Casserole is a nostalgic, party-ready dish that’s packed with creamy, cheesy, crunchy satisfaction. It’s perfect for casual dinners, potlucks, or anytime you want a meal that hits every craving at once.
Step-by-Step Cooking Guide
Layering Tip: Keep chips in chunky pieces for better texture.
Sauce Note: Simmer sauce just until hot—don’t let it boil vigorously or it can break.
Quick Tip: Prep the meat mixture ahead to cut down on assembly time when you’re ready to bake.
Ingredient Details and Substitution Tips
Ground Beef: Substitute ground turkey or plant-based crumbles if preferred.
Cheese Soups: Swap one of the soups for cream of mushroom or nacho cheese soup for variation.
Chilies: Use mild or spicy green chilies based on heat preference.
Cheese: Sharp cheddar or Monterey Jack can sub for the Mexican blend.
Recipe Variations and Serving Suggestions
Additions: Mix in canned black beans, corn, or diced tomatoes with the beef for added texture and nutrition.
Serving Ideas: Pairs great with a side salad or cilantro-lime rice.
Drink Pairing: Serve with Mexican soda, iced tea, or a light beer.
Storage and Make-Ahead Information
Storage: Store leftovers in the fridge for up to 3 days. Note that Doritos will soften but still taste great.
Reheating: Reheat in the oven at 350°F to restore crispiness, or microwave individual portions.
Make-Ahead: Assemble casserole without baking, refrigerate up to 24 hours, and bake fresh when ready to serve.
Nutrition Facts (Approximate per serving)
Calories: 560 kcal
Protein: 30g
Carbs: 28g
Fat: 36g
Dietary Highlights: High-protein, indulgent casserole
FAQs
Q: Can I make this with Cool Ranch Doritos?
A: Absolutely! Use any Doritos flavor you love—spicy or tangy options work well too.
Q: Can I freeze this casserole?
A: Freezing isn’t recommended due to the texture of the Doritos, but the meat mixture freezes well separately.
Q: Can I make this vegetarian?
A: Yes! Swap the ground beef for black beans, pinto beans, or a meatless crumble.