prep time: 10 MINS
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cook time: 10 MINS
total time: 20 MINS
calories: 150KCAL
Ingredients:
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1 lb 95% lean ground beef
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1 (1.25 oz) packet reduced sodium taco seasoning
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1 medium-large head of iceberg lettuce, chopped into bite sized pieces (if you’ve never chopped up a head of iceberg )
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1 medium-large tomato, diced
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4 oz 50% less fat sharp cheddar cheese, shredded (such as Cabot)
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4 oz nacho cheese Doritos, broken up a bit into bite sized pieces
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1 cup light Catalina or French dressing, I used Kraft Lite Catalina
Instructions:
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Brown the ground beef in a skillet over medium heat, breaking it up into pieces with a wooden spoon. Add the packet of taco seasoning and stir until well coated. Set aside.
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In a large serving bowl, combine the lettuce, tomatoes, cheese and ground beef. When ready to serve, add the Doritos and dressing and toss to coat.
