EASY AIR FRYER BABY POTATOES

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🥔 EASY AIR FRYER BABY POTATOES

These baby potatoes come out crispy on the outside and fluffy inside — a perfect quick side dish or snack. Minimal ingredients, maximum flavor!

📋 Ingredients

  • 1.5 lbs baby potatoes (any color – red, gold, or mixed)

  • 1½ tablespoons olive oil

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon paprika (or smoked paprika)

  • ½ teaspoon salt (adjust to taste)

  • ½ teaspoon black pepper

  • Optional: ½ teaspoon dried rosemary, thyme, or Italian seasoning

🧑‍🍳 Instructions

1. Prep the Potatoes

  • Wash and dry the baby potatoes thoroughly.

  • Cut them in half (or quarters if large) for faster, even cooking.

2. Season

  • In a large bowl, toss the potatoes with:

    • Olive oil

    • Garlic powder, onion powder, paprika, salt, and pepper

  • Mix until all potatoes are evenly coated.

3. Air Fry

  • Preheat air fryer to 400°F (200°C) for 2–3 minutes.

  • Add potatoes in a single layer in the basket (work in batches if needed).

  • Air fry for 15–20 minutes, shaking halfway through.

    • Potatoes should be crispy on the outside and fork-tender inside.

4. Serve

  • Sprinkle with fresh parsley, grated parmesan, or a drizzle of lemon juice or garlic butter if desired.

✅ Quick Variations

  • Spicy: Add ¼ tsp cayenne or chili powder.

  • Cheesy: Sprinkle parmesan in the last 3 minutes of cooking.

  • Herby: Toss with chopped fresh herbs after air frying.

❓ Q&A: EASY AIR FRYER BABY POTATOES

🔸 Q: Do I need to boil the potatoes first?

A: Nope! No boiling required — the air fryer crisps the outside and softens the inside without parboiling.

🔸 Q: Can I use regular potatoes instead of baby potatoes?

A: Yes! Just cut them into 1–1.5 inch pieces. Russet, Yukon Gold, or red potatoes all work.

🔸 Q: Why aren’t my potatoes crispy?

A:

  • You may be overcrowding the basket (they need space to crisp).

  • Not enough oil or the temperature is too low.

  • Try cooking an extra 5 minutes or increasing the temp slightly (to 410°F/210°C).

🔸 Q: Can I use butter instead of olive oil?

A: You can, but butter burns more easily. For best results, use olive oil for cooking and toss with melted butter after air frying.

🔸 Q: Can I store and reheat them later?

A:

  • Yes. Store in an airtight container in the fridge for up to 3–4 days.

  • Reheat in air fryer at 375°F for 5–6 minutes to crisp them back up.

🔸 Q: Are these vegan and gluten-free?

A: Yes! As long as your seasonings are free from additives or hidden gluten (check spice blends), the recipe is naturally vegan and gluten-free.

🔸 Q: Can I make these oil-free?

A: Technically yes, but they won’t crisp the same. For best texture, use a light spray of oil instead of skipping completely.

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