🥔 Easy Air Fryer Loaded Baked Potato Slices
Crispy, cheesy, and totally irresistible – the perfect appetizer or snack!
If you’re looking for a quick, delicious, and crowd-pleasing recipe, these Easy Air Fryer Loaded Baked Potato Slices are a total game-changer. With just a few simple ingredients, you can create crispy, golden potato slices that are loaded with melty cheese, smoky bacon, and a dollop of sour cream. It’s everything you love about a loaded baked potato—just in bite-sized, air-fried form!
Why You’ll Love This Recipe:
✅ Super easy to make
✅ Cooks in under 20 minutes
✅ Requires minimal ingredients
✅ Family-friendly & perfect for game day or parties
✅ Can be customized with your favorite toppings
🛒 Ingredients:
2 large russet potatoes, sliced into 1/4-inch rounds
1 tablespoon olive oil or cooking spray
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
1/2 cup cooked bacon bits
Sour cream, for topping
Chopped green onions or chives, for garnish
👩🍳 Instructions:
Prep the potatoes:
Wash and slice the potatoes into 1/4-inch rounds (no need to peel!). Pat dry with a paper towel to remove excess moisture—this helps them crisp up better in the air fryer.
Season:
Toss the potato slices in olive oil, garlic powder, salt, and pepper until evenly coated.
Air Fry:
Preheat your air fryer to 400°F (200°C). Arrange potato slices in a single layer (cook in batches if needed).
Air fry for 12–15 minutes, flipping halfway through, until golden brown and crispy.
Add toppings:
Remove the slices, sprinkle with shredded cheddar and bacon bits, then return to the air fryer for 1–2 more minutes until the cheese melts.
Serve:
Top with a small dollop of sour cream and a sprinkle of green onions or chives. Serve immediately!
🍴 Serving Ideas:
Serve as a snack, side dish, or even a light lunch.
Pair with a dipping sauce like ranch, chipotle mayo, or sriracha sour cream.
Perfect for football Sundays, family gatherings, or a fun appetizer before dinner.
💡 Tips for Best Results:
Use russet or Yukon gold potatoes for the crispiest edges.
Don’t overcrowd the air fryer basket—cook in batches for even crisping.
You can also make these vegetarian by skipping the bacon or swapping it with sautéed mushrooms or veggie crumbles.
Final Thoughts:
These Air Fryer Loaded Baked Potato Slices are everything you want in a comfort food snack—crispy, cheesy, savory, and done in no time. Plus, they’re lighter than deep-fried alternatives and endlessly customizable. Whether you’re hosting a party or just craving something indulgent yet easy, this recipe is sure to be a hit!